No violation noted during this evaluation. | 11/13/2015 | 100 |
No violation noted during this evaluation. | 02/09/2015 | 100 |
- Observed an employee cutting bread/toast with bare hands. Ensure a barrier is used when handling ready to eat foods, such as gloves. Ensure hands are washed with hot water and soap for 20 seconds prior to donning gloves.
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09/19/2014 | 96 |
No violation noted during this evaluation. | 02/07/2014 | 100 |
No violation noted during this evaluation. | 10/21/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. HWS is only for Hand washing. Observed employee use hand sink to fill personal drink.
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats in dry storage room.
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01/08/2013 | 93 |
- Found dented can on storage shelf. Advised manager that food in dented can should not be used.
- Observed employee handling fully cooked hamburgers with bare hands. Advised manager that because kitchen serves children, all food prep-persons must wear gloves when handling ready to eat food.
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09/10/2012 | 92 |
- Observed food can, in storage room, dented along seam.
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01/03/2012 | 96 |
No violation noted during this evaluation. | 09/15/2011 | 100 |
- 1. Ice scoop was not being properly stored in ice machine. Ice scoop must be stored with handle not touching ice.
- Air gap must be provided for ice machine condensate drain lines. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
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09/06/2011 | 93 |
- Hamburgers and cheeseburgers in hot hold are at 114F. PHF must be maintained at 135°F or above.
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02/28/2011 | 95 |
No violation noted during this evaluation. | 08/31/2010 | 100 |
No violation noted during this evaluation. | 04/05/2010 | 100 |
No violation noted during this evaluation. | 09/16/2009 | 100 |
No violation noted during this evaluation. | 12/04/2008 | 100 |
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