No violation noted during this evaluation. | 11/19/2015 | 100 |
No violation noted during this evaluation. | 03/24/2015 | 100 |
No violation noted during this evaluation. | 04/04/2014 | 100 |
- Remove dented cans form stock when dented along rim or seam of can.
- Hot water must meet demand at all times.* ran water for over 2 min before reached 100 degrees F. Other sinks hot water was readily available.
- At least one person on duty must be a Certified Food Manager and have the CIty of San Antonio ID on site.
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03/21/2013 | 90 |
- #22-One person per shift needs Food Manager Certification.
- Ch 13, Art II, section 13-26 Display permit. Need to post current Food Establishment License.
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10/31/2011 | 94 |
- No current food permit posted in dining facilities.
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03/30/2011 | 97 |
- Food Permit is expired and number o workers needs to be corrected to 1-5; and not 50 .
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10/28/2010 | 97 |
- PROVIDE ALL DISHES TO BE SANITIZED PROPERLY AT THE DISHMACHINE. HAVE THE DISHMACHINE SERVICED. UNTIL UNIT IS REPAIRED ALL DISHES WILL BE SANITIZED PROPERLY IN THE 3 COMPARTMENT SINK.
- REPAIR THE HANDSINK PLUMBING SO IT DOES NOT LEAK.
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02/26/2010 | 94 |
No violation noted during this evaluation. | 03/26/2009 | 86 |
No violation noted during this evaluation. | 08/22/2008 | 100 |
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