- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (NO TWIST TOP BOTTLES, CUPS MUST HAVE A STRAW)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED)(GO TO 1901 S ALAMO TO OBTAIN A VALID PERMIT)
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01/27/2016 | 93 |
- PROVIDE FOR ALL EMPLOYEES DRINKS TO HAVE A LID AND STRAW FOR EMPLOYEES DRINKS. (OPEN DRINKS)
- PROVIDE FOR TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD ITEMS. PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO HAVE A LABEL. (EX. WINDEX, 409)
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09/24/2015 | 93 |
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (NO SANITIZING SOLUTION IN DISH MACHINE)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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06/24/2015 | 91 |
- ALL FOOD CONTACT SURFACES MUST BE CLEAN, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE (INSIDE)
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01/21/2015 | 97 |
- Ensure hand wash facility is adequate and accessible in bar area. Hand sink in bar was disconnected to make room for dishwashing machine Establishment may designate one sink from three compartment sink to wash hands.
- Hand wash facilties should be supplied with soap and paper towels. No hand soap at bar.
- Eliminate the presence of gnats by any approved means. Observed many gnats in bar area.
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Eliminate dirt and mold from inside of ice machine.
- Ensure containers used to hold clean utensils are re-washed and all food debris is removed from bottom.
- Clean reach-in coolers inside and out remove all dirt. Clean inside of prep table drawers where utensils are stored remove grease and food debris.
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09/12/2013 | 88 |
- Ensure all sinks are being properly used as designated. (Hand sink had cleaning sponge in it at time of inspection.)
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12/11/2012 | 96 |
- Ensure all food contact surfaces and utensils are properly stored, cleaned and sanitized. (Ice machine had mold in it at time of inspection.)
- Ensure all food contact surfaces and utensils are properly stored, cleaned and sanitized. (Ice scoop stored on top of ice machine at time of inspection. Scoop must be stored in the ice machine handle up or in a food grade container.)
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07/18/2012 | 97 |
- 229.163 (h) (8) before gloves. Employees (servers) must wash hands before donning gloves to work with ready to eat foods. Establishment must ensure that all servers are trained in proper food handling of ready to eat foods if servers are engaging in food preparation.
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01/24/2012 | 96 |
- 229.165 (m) (1) (A)not clean. All equipment food contact surfaces and equipment must be cleaned and sanitized so that no food particles remain. All shelving units where food equipment is stored must remain clean and free of dirt, dust and food particles.
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09/23/2011 | 97 |
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