No violation noted during this evaluation. | 01/12/2016 | 100 |
- Soda nozzles found soiled at time of inspection. Ensure nozzles are cleaned and sanitized routinely.
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07/22/2015 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Install a handwashing sink in food prep, food dispensing, or warewashing areas as needed. Otherwise, make handsink behind counter accessible to warewash area.
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12/20/2013 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Install a handwashing sink in food prep, food dispensing, or warewashing areas as needed. Otherwise, make handsink behind counter accessible to warewash area.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs on shelf under all foods in cooler.
- Provide an airgap between the ice machines' drain pipes and the floor drain equal to 2x the diameter of the pipes to prevent backflow of wastewater into the ice bins.
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06/20/2013 | 90 |
- 229.167 (p) (5) improper use of sinks. ** Mop sink used for storage area (containers of toxins and other materials).** Mop sink must free obstructions and able to be open for proper use.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). ** Observed equipment, walls, floors and ceiling with splatter from soft drink syrup. All surfaces must be cleaned and then sanitized that have been exposed to the above.**
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03/15/2012 | 93 |
No violation noted during this evaluation. | 03/31/2011 | 100 |
- 229.167 (e) (2) no soap. No soap at the restroom hand sink....men's room...
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature....meat biscuit (109F)...
- 229.165 (l) (1) (B)not calibrated. Thermometer reading 155 degrees F, actual temperature at 109 degrees F....obtain new thermometer...
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12/23/2010 | 89 |
- #25- Clean food contact area of ice machine. Inside lip of ice machine needs to be cleaned.
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10/22/2010 | 97 |
- please clean the microwave ovens...and other large oven...
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11/20/2009 | 97 |
No violation noted during this evaluation. | 06/10/2009 | 94 |
No violation noted during this evaluation. | 10/08/2008 | 100 |
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