- Mildew observed growing in ice machine. Ensure ice machine is cleaned out routinely and surfaces that had mildew growth are sanitized over.
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03/08/2016 | 97 |
- Uncovered employee beverage found near hand sink. Ensure employee cups are provided with a lid.
- No paper towels found at hand sink in back kitchen at time of inspection. Ensure paper towels are supplied to all hand sinks during all hours of operation.
- Knife found stored between two table ends and another between two cold hold unit covers. Ensure knives, utensils, and other food contact items are not stored in between hard to clean areas.
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11/04/2015 | 90 |
- Observed bare hand contact with ready to eat sandwiches. Management under impression that double handwashing was enough to work with bare hands on ready to eat product. Ensure required bare hand documentation is created and put into place. Otherwise, resort to using indirect methods (gloves, tongs, foil, wax paper).
- Copy of food permit not posted and could not be found at time of inspection. Ensure copy is emailed to inspector. Otherwise, issue will be followed up with in 10 days.
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04/08/2015 | 93 |
| No violation noted during this evaluation. | 12/09/2014 | 100 |
| No violation noted during this evaluation. | 07/24/2014 | 100 |
- Handsink in front serving area went up to 94.1 degrees F. Ensure all handsinks can reach up to 100 degrees F.
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02/17/2014 | 97 |
- NO PROOF OF FOOD MANAGER CERTIFICATION PRESENT AT ESTABLISHMENT AT TIME OF INSPECTION. ENSURE THERE IS AT LEAST ONE PERSON PRESENT WITH PROOF OF FOOD MANAGER CERTICATION ON SITE DURING HOURS OF OPERATION.
- BLACK MOLD STARTING TO DEVELOP IN UPPER LEFTHAND CORNER OF ICE MACHINE ON THE INSIDE PANELS. ENSURE MOLD IS REMOVED AND SURFACES THAT HAD MOLD ARE SANITIZED OVER.
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10/17/2013 | 94 |
- TUB OF ROASTED CHICKEN FOUND RESTING ON TOP OF ANOTHER TUB OF UNCOVERED ROASTED CHICKEN. ENSURE ALL FOOD IS COVERED WHEN PUT INTO STORAGE AND THAT BOTTOMS OF CONTAINERS ARE NOT IN DIRECT CONTACT WITH FOOD.
- WALK-IN COOLER FOUND AT 46 DEGREES F. THE FEW POTENTIALLY HAZARDOUS FOODS FOUND IN WALK-IN COOLER FELL WITHIN 4 HOUR RULE. ITEMS MOVED TO ANOTHER NEARBY COOLER.
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06/10/2013 | 93 |
- WALK-IN COOLER FOUND AT 45 DEGREES F INITIALLY. AFTER A MINUTE OR TWO, THE TEMPERATURE DESCENDED TO 39 DEGREES F. WHEN DOOR WAS LEFT OPEN, TEMPERATURES ESCALATED QUICKLY. ENSURE THE UNIT IS LOOKED AT BY A REPAIRMAN AND TO SAVE THE RECEIPT FOR THE FOLLOW UP INSPECTION.
- 4 pounds of cooked sausage found at 47 degrees F in walk-in cooler. Items were disposed of.
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03/08/2013 | 92 |
- MECHANICAL DISHWASHER NOT SANITIZING - REQUIRES A MINIMUM OF 50 PPM FOR THIS PURPOSE.
- MUST ESTABLISH AN AIR GAP BETWEEN ICE MAKER/BIN DRAIN PIPE(S) AND FLOOR DRAIN.
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10/01/2012 | 94 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
- MUST FURNISH ALL EMPLOYEE HAND SINKS WITH HAND SOAP AT ALL TIMES.
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03/12/2012 | 93 |
- SEE #15 BELOW - ITEM RELATED TO PREP REFRIGERATORS.
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
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09/27/2011 | 92 |
- ALL PREPARED/PHFs MUST BE MAINTAINED COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE AT ALL TIMES.
- MECHANICAL DISHWASHING SANITIZATION RINSE NOT REGISTERING A CHLORINE/WATER CONCENTRATION - NOT SANITIZING AND MUST BE SERVICED IMMEDIATELY, OTHER WISE ALL DISHWASHING MUST BE RESUMED IN THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE A DIRECT CONNECTION BETWEEN SEWER AND FOOD SOURCE.
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03/14/2011 | 90 |
| No violation noted during this evaluation. | 12/30/2009 | 100 |
| No violation noted during this evaluation. | 11/04/2008 | 93 |
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