Valero Corner Store #2165 #, 841 Bitters Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: VALERO CORNER STORE #2165 #
Address: 841 Bitters Rd, San Antonio, TX 78232
Total inspections: 12
Last inspection: 02/23/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/23/2016100
  • Rag found resting in hand sink. Ensure hand sinks are kept clear and used for hand washing only.
 08/18/201596
No violation noted during this evaluation. 03/10/2015100
No violation noted during this evaluation. 09/12/2014100
No violation noted during this evaluation. 03/14/2014100
No violation noted during this evaluation. 08/23/2013100
  • POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 41F WHILE UNDER REFRIGERATION AT ALL TIME. SEE ITEM #15 BELOW.
 08/17/201295
  • HOT DOG LINKS, SAUSAGES, CHILI, ETC IN WALKIN REFRIGERATOR REGISTERED AT 45F - THESE MUST BE STORED AT 41F OR LOWER AT ALL TIMES. MUST MAKE ADJUSTMENTS TO ALLOW FOR PROPER COLD STORAGE - SEE #15 BELOW.
 01/10/201295
  • COLD WATER FAUCET WATER LINE TO EMPLOYEE HAND WASHING SINK MUST BE REOPENED TO ALLOW FOR PROPER USE OF HAND SINK AT ALL TIMES.
  • SOME SANDWICHES IN OPEN FRONT SANDWICH REFRIGERATOR REGISTERING BETWEEN 42F TO 46F - RENDERING THEM UNFIT FOR HUMAN CONSUMPTION IF THEY HAVE BEEN DISPLAYED AT THESE TEMPERATURES FOR LONGER THAN FOUR HOURS.
 07/20/201191
  • Sausage kolaches (including jalapeno) and breakfast kolache placed in warmer at 120 degrees F and 114 degrees F; no documentation or log indicating that temperature is used as a control only. **Ensure that all prepared potentially hazardous food in hot hold is at 135 degrees F or above.
  • Open employee drinks (coffee in insulated mug and disposable cup) stored on preparation next to buns, above single service items, and food scales. **Do not store employee drinks on preparation tables or where contamination of similar items may occur; store all employee drinks in a designated area.
  • Self bagged ice is missing manufacturers label indicating the location ice is produced as stated on state food manufacturer's license. **Label all bags of ice as specified; corporate office address is listed.
  • Sliced cheese in reach-in cooler as stated by employee was made 2 days ago and not marked with a "use by" date. **Date mark all prepared potentially hazardous food not used within 24 hrs with a "use by" date; max of 7 days including day of preparation as day 1.
  • Bulbs in warmer were not functioning and product was not a proper temperature. **Replace bulbs as needed to ensure proper hot hold temperature.
 07/22/201080
No violation noted during this evaluation. 02/09/2009100
No violation noted during this evaluation. 04/07/200893

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