| No violation noted during this evaluation. | 02/08/2016 | 100 |
- Brownies wrapped in plastic wrap were found in front of the register with no labels. All prepackaged food available for customer self service must be labeled appropriately.
- A tray of raw bacon was stored above rice. Raw meat and eggs must be stored below and away from ready to eat foods.
- A box of soap was stored over food in the pantry.
- A bucket of sanitizer was stored on top of spices near the prep area.
- Cleaning bottles were hung on the racks next to the soda bags. All toxic chemicals must be stored below and away from food.
- A spray bottle was found with an unidentified liquid in it. All bottles of liquid must be labeled with the identity of their contents.
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10/06/2015 | 89 |
- Observed ice machine with some mold. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Observed manual can opener heavy with food debris. Clean and sanitize all equipment to be used for food storage, prep, or service.
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04/21/2014 | 97 |
- Observed gnats in the storage room. Provide proper measures/methods to control and minimize presence of pests.
- Observed floor drain was clogged and plunger was observed next to drain. Establishment was closed for sewage backup. Plumber arrived and was able to unclog the drain. Establishment re-opened for business. Plumber used a 3/8 cable and 75 ft through, a towel was observed to be clogging the pipe at 10ft.
- Observed thermometers missing in all reach in coolers. Provide thermometers in all coolers holding potentially hazardous foods.
- Observed racks in the walk in cooler with rust on them. Observed towels in the reach in cooler on the bottom. Cutting board has heavy chips. Ensure all food contact and equipment are smooth, easy cleable, non-absorbent and durable.
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11/14/2013 | 88 |
- Need to remove gloves and do proper handwashing when handling raw product before doing other tasks.
- Need to eliminate gnats.
- Need to keep lemons/limes under a sneeze guard or put lids on them.(corrected) need to repair or replace some of the rusty racks in the walk-in cooler.
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07/03/2013 | 90 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed scoop handles in flour. Scoop handles need to be easy accessible with out contaminating ingredients. Observed single service cup being used to scoop ingredients. Single service items are to be used and then discarded. Use utensils that can be used to scoop ingredients and are easily cleaned and sanitized at the end of usage.
- 229.167 (e) (3) (A) no towels. Observed the automatice towel dispenser on the grill line not working. Repair towel system so that clean towels are available to users.
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03/20/2012 | 93 |
- employee handling ready to eat food with bare hands without double control measure practices
- employee wiping down food contact surfaces without sanitizer
- last regular inspection report not posted in public view
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06/03/2010 | 90 |
| No violation noted during this evaluation. | 10/27/2008 | 88 |
Restaurant representatives - add corrected or new information about Ezs Restaurant #, 6498 New Brnfls N, San Antonio, TX »