NEED DRAINBOARD FOR 3 COMPARTMENT SINK, NEED SANITIZER SOLUTION AND SANITIZER TEST KIT.
* 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT NEEDS TO BE FOOD MANAGER CERTIFIED.
NEED TO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER, CONNECTED TO A SANITARY SEWER, SECURED TO THE WALL AND CAULKED. HOT WATER NEEDS TO BE 110FOR MORE.
05/19/2014
91
No violation noted during this evaluation.
01/15/2013
100
No violation noted during this evaluation.
01/12/2012
100
Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. INSPECTOR VIEWED ONLY ONE HANDSINK IN RESTROOM BUT NO OTHER HANDSINK IN PREP AREA.
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