Flying Saucer #, 11255 Huebner Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: FLYING SAUCER #
Address: 11255 Huebner Rd, San Antonio, TX 78230
Total inspections: 14
Last inspection: 04/01/2016
Score
94
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Inspection findings

Date

Score
  • 229.167 (e) (1) #HWS.The handwash sink in the kitchen needs to be repaired faucets stripped, will replace gaskets today.
  • 229.167 (p) (11) (C)insects/pests not minimized. There are a few drain flyes around, worse in the morning, need to resolve the problem now.
 04/01/201694
  • Mechanical ware washing machine temperature(s) must be at 125F, was 105F consistant. Sanitizer at the bar sink was 400ppm, needs to be 200ppm, need chemical test kit for this area.
 12/10/201592
  • potentially hazardous foods need to br maintained at 41F or below
  • 229.168 (a) toxics not labeled. label spray bottles with contents.
  • 229.165 (m) (1) (A)not clean. Cutting boards looking rough.
 09/17/201589
  • 229.165 (h) (2)thermometer available. NEED THERMOMETERS IN REACH IN COOLERS/EASY ACCESS.
 05/20/201597
  • 229.166 (c) (1) sufficient capacity. There needs to be hot 100F water in the restrooms. If there is a metered faucet than it needs to run at a minimum of 15 seconds and provide the water.
  • 229.165 (m) (1) (A)not clean.
 02/10/201593
  • Potentially hazardous foods are to be kept at 41F or below.
  • ground beef/pork must be cooked to 155F x 15 seconds
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
  • 229.166 (i) (1) (A)HWS not accessible. The hand wash sink at the bar was not operational.
  • 229.167 (e) (3) (A) no towels. The hand wash sink at the bar did not have hand towels.
 01/21/201480
No violation noted during this evaluation. 09/25/2013100
No violation noted during this evaluation. 03/06/2013100
  • 229.165 (h) (2)thermometer available. Ensure thermometers are placed in all cold hold units at all times. Employee placed thermometers in coolers upon request. This is second consecutive violation. A third violation may result in a requirement for all employees to attend food handler classes.
 09/24/201297
  • 229.168 (a) toxics not labeled. Three spray bottles found in bar area without being labeled with contents.
  • 229.165 (h) (2)thermometer available. Ensure thermometers are available in all cold hold units in food prep area.
 01/05/201294
  • Ambient Temperature currently 38 degrees F. Food items temping 43 - 49 degrees F. Throwing away all phf items 46 or above and dated 8/23 or older. Advised to keep temperature logs for walk-in cooler. 229.164 (o) (6) (B) (ii).
  • 229.166 (i) (1) (B) HWS improper use. Handwash sink being used as a dump sink.
 08/24/201191
  • 229.166 (i) (5) (A)plumbing repairs by code. Water knob on handsink is being operated with wrench and unable to completely turn water off. Ensure 2x air gap from water supply to drain on ice machine.
  • 229.168 (b) working container not labeled. Found spray bottle with unidentified substance hanging on three compartment sink in bar area.
  • No Heimlich poster posted.
 04/20/201190
No violation noted during this evaluation. 04/23/2010100
No violation noted during this evaluation. 12/11/200889

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