Feast, 1024 Alamo St S, San Antonio, TX - inspection findings and violations

Business Info

Name: FEAST
Address: 1024 Alamo St S, San Antonio, TX 78204
Total inspections: 6
Last inspection: 01/07/2016

Score
94

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Inspection findings	Date	Score
Ensure registering and successfully completing a Food Manager Certification course. There shall be a certified food manager on shift at all times. Multiple food areas lack cleanliness (Service station, reach-in, bar storage). Keep cleaning schedules.	01/07/2016	94
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. Ensure all cold hold units have visible and working thermometers. There are no soap and paper towels at the hand washing sink. Supply the handwash station with soap and individual disposable towels. Observed a open canned drink in the food service line. Ensure employees are drinking from a closed lid with straw container away from food service areas.	09/03/2015	87
Ensure all prep-stations have thermometers. Ensure waiter station is cleaned and sanitized routinely, Ensure cold-hold units are in good repair and units utilized properly.	04/30/2015	94
Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement. (flours, chocolates) Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 207-0135.	12/10/2014	93
229.163 (h) (9) contaminate hands. Employee found drinking from an open cup while in the food service line. Employee washing wiping cloth in hand sink. Cutting surface not smooth. Cutting board not in good repair.	04/30/2013	86
OBSERVED RAW MEAT PREPERATION ON PREP TABLE THAT IS BUTTED UP AGAINT SHELVING STORING CLEAN SERVING WARE . DISCONTIUE AT THIS TABLE/MOVE TO DIFFERENT LOCATION OF RAW FOOD PREP. HAVE REGISTRATION RECIEPT OR CERTIFIED FOOD MANAGER BY FOLLO-UP DATE, MUST HAVE ONE PERSON CERTIFIED DURING ALL HOURS OF OPERATATION. 229.165 (f) (12) (B)integral thermomter. PROVIDE THERMOMETER IN REFRIGERATOR OPPOSTIE ICE MACHINE. 229.165 (q)food contact not sanitized. MOLD BUILD-UP ICE MACHINE, CLEAN AND SANITIZE WEEKLY.	04/10/2012	87

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