- Multiple cold-hold units lacking visibly accessible thermometers. Ensure all cold-hold units have readily visible thermometers.
- Cleaning schedules not kept. Keep cleaning schedules. Daily before and after service rushs. Observed areas on counters that lacked cleanliness.
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. (Establishment has treatment services from Ecolab 12/29/15.)
- Ice used as coolant may not be used an ingredient or food. Discontinue use of coolant ice as an ingredient or food.
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01/11/2016 | 87 |
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- multiple cooler units lacking thermometers. Ensure all cold-hold units have working and readily visible thermometers.
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08/31/2015 | 94 |
- (Observed olives in H.W.S.)
- No soap at the hand washing sink. Supply every hand washing sink with soap. Hand wash station has no paper towels. Supply each hand wash station with individual disposable paper towels.
- (gnats, fruit flies) Last visit from exterminator 2/26/15 (Chief Pest Control)
- Two-compartment sink not utilized correctly for wash, rinse, and sanitize cycle with machine cycle. One compartment filled with water heavily dirty.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure Registering and successfully completing a Food Manager Certification course. Seth Williams 10/26/16 through Serv Safe
- (prep-stations lack thermometers)
- Most recent graded inspection report must be posted in customer view. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 207-0135.
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03/20/2015 | 78 |
- Cheese Sauce and Marinara sauce on ice at 45F Walk-in holding temperature at 41F, Prep stations holding temperature at 37F 38F Behind grill, Behind Bar area:36F, 35F. Coffee side 41F, 38F, and 41F
- Employee Drink being stored on fine line prep areas. Provide that designated employee drink area is available. Employee filling Pitcher in Handsink. Use this sink is for handwashing only.
- Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Provide that a certified food manager is on shift at all times with proper documentation.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Food contact surfaces not cleaned, sanitized, and in good repair. Provide that Ice-Machine to be cleaned sanitized and in good repair.
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11/18/2014 | 79 |
- PROVIDE SOAP AND TOWELS AT ALL HANSINKS. (NO SOAP OR TOWELS)
- PROVIDE FOR SOMEONE TO BE PRESENT IF ESTABLISHMENT IS OPEN FOR BUSINESS WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER BUSINESS OFFERING CLASS)
- PROVIDE A LABEL FOR ALL TOXIC SPRAY BOTTLES. PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES.
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03/18/2013 | 91 |
Restaurant representatives - add corrected or new information about Stella Public House, 1414 Alamo St S #105, San Antonio, TX »