- 229.167 (e) (3) (A) no towels; Provide paper towels within restroom.
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02/19/2016 | 97 |
- 229.165 (m) (1) (A)not clean; Will need to make sure container holding tongs for pickles/cucumbers is clean to sight/touch; corrected on site.
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09/14/2015 | 97 |
- 229.165 (m) (1) (A)not clean; Will need to make sure that tongs used for customers to dispense pickles is stored in a clean container; container holding tongs was dirty.
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04/06/2015 | 97 |
- 229.165 (m) (1) (A)not clean; Store tongs used for dispensing pickles and other customer self-service items, within a clean/food grade type container(either plastic/tuppeware/other food grade type container).
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10/13/2014 | 97 |
- Will need to make sure all dented cans are removed from shelves. 229.164 (a) - Honestly presented.
- Will need to make sure to store tongs within a clean, durable food type container(plastic/tuppeware type). 229.165 (m) (1) (A)not clean.
- Make sure to always post most recent routine inspection report in a viewable area to the public.
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04/07/2014 | 90 |
- Hot water is not working and will need to be repaired within 24 hours; will need to avoid doing any type of warewashing/bagging of ice until hot water is readily available/working at the correct temperature(hot water to handwashing sink 100 degrees F; 3 compartment sink/mopsink 120 degrees F). 229.166 (f) (2) (A)HWS>100F.
- 229.167 (e) (2) no soap; Need to provide soap at all times at the handwashing sink(in hallway area).
- Evidence of rat droppings in storefront behind shelves holding boxes of soda and behind other equipment(rodent droppings seen from where reach in coolers to ice cream storage all the way around to reach in coolers holding sodas); will need to use approved pest control measures to treat area. 229.167(p)(11)(C)rodents.
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10/08/2013 | 90 |
- 229.164 (r) (1) (B) (iv) manufacturer info; Facility needs to make sure that individually wrapped candy/other food items are properly labeled with the manufacturer's name/address, name of the product, and a list of ingredients; food product taken off consumer shelf to make sure product is from an approved source.
- Will need to treat facility for rodents; large droppings observed along baseboards behind atm machine/small reach in freezer(ice cream is kept)and extending all around baseboards of facility behind where ice bags are kept/reach in coolers; will need to use approved pest control measures to minimize the presence of pests.
- Will need to repair area in upper interior of ice machine(area starting to peel and could eventually cause a physical contaminant within the ice). 229.165 (d) (1) (B)free of breaks, cracks.
- Ice scooper being stored on dirty/stained shelf; make sure to keep ice scooper in a dry/clean/sanitized bin/container that is food grade/approved at all times. 229.165 (m) (1) (A)not clean.
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04/11/2013 | 90 |
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- need soap and towels at the handwashing sink.
- repair the mop sink faucet.
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10/25/2012 | 91 |
- Repair the mop sink faucet.
- Need a thermometer in the unit where the bacon and hot dog weiners are placed.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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04/18/2012 | 91 |
- Need proper labels on the ice bags. Need store name and address.
- Storing toxic items above food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
- Mop sink is all blocked of Need to remove all items on top.
- Clean the soda nozzles.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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10/12/2011 | 84 |
- Please ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat foods (RTE) in reach-in cooler. Ensure raw shell eggs are stored below RTE foods.
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10/26/2010 | 96 |
- Please ensure prepackaged food items have proper label attached. Found bags of ice without label.
- Please ensure proper storage of potentially hazardous food items in cooler. Found raw shell eggs stored over non-potentially hazardous food (whole vegetables).
- Ensure food is sold/used before manufacturer 'use-by' dates. Found several dressing/sauce/baby food items available to consumer beyond use-by date on container.
- Please ensure handsinks in establishment have both soap and towels available. Found handsink without towels.
- Please ensure proper storage of toxic items. Found chemicals stored on drainboards of 3 compartment sink. Ensure toxic items are stored below any food/food contact surfaces.
- Please ensure proper wastewater disposal system. No air-gap present at ice machine drain point. Please ensure the air-gap between floor drain and drain pipe is twice the diameter of the drain pipe.
- Please ensure food contact surfaces are cleaned and sanitized regularly. Found mold growth on soda dispensor nozzles (COS). Found 3 compartment sink dusty/dirty condition. Ensure the soda nozzles are 1. washed 2. Rinsed 3. Sanitized. Perform a thorough cleaning of 3 compartment sink basins and drain board to removed any buildup, dust, or debris. Ensure this item is corrected to avoid reinspection fees.
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04/05/2010 | 76 |
| No violation noted during this evaluation. | 05/21/2008 | 100 |
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