| No violation noted during this evaluation. | 03/15/2016 | 100 |
| No violation noted during this evaluation. | 10/12/2015 | 100 |
- Pesticide applied is not used to protect required items. (Rodent bait observed without proper protection. Bait exposed to open environment without proper enclosure to prevent contamination.)
- Ensure all food contact utensils are properly cleaned and sanitized prior to storage. (Knives observed on magnetic strip with food debris.)
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03/25/2015 | 94 |
| No violation noted during this evaluation. | 01/15/2013 | 100 |
- 229.165 (q)food contact not sanitized. PROVIDE ICE SCOOP HOLDERS FOR ALL ICE SCOOPS, AT BAR, LARGE ICE MACNINE AND STORAGE BIN.
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02/16/2012 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.** Observed various containers with lids or coverings in all coolers and freezer.
- 229.164 (o) (7) (A) consume by date (prepared). ** Observed over a 12 containers with out any consume by dates or any information of contents.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.** Observed 3 HWS that were blocked with chairs or trash cans. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
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05/03/2011 | 82 |
- 229.163 (h) (5) handling soiled equip.. Employee did not wash hands in between handling raw food and working with ready-to-eat foods. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.** Observed employees handling blood soiled rag and cleaned counter with same rag, then proceeded prepared other foods.
- 229.164 (a) - Honestly presented.** Observed produce with mold.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. ** Found debris and food in handwashing sinks (3 Counts).
- 229.165 (r) (3) (D)no sanitization. Use any chemicals for sanitization according to manufactures directions.** Observed blood soiled rag used repeatedly to clean equipment.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Have a readily accessible thermometer. Provide thermometer in walk in cooler.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. ** Heavily soiled cooking pans. Discard all equipment not able to be properly cleaned and sanitized.
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01/14/2011 | 76 |
| No violation noted during this evaluation. | 09/16/2010 | 100 |
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