No violation noted during this evaluation. | 01/22/2016 | 100 |
- 229.164 (r) (1) (B) (i) common name. 229.164 (r) (1) (B) (ii) descending ingredients. 229.164 (r) (1) (B) (iii) quantity of contents. 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Need dshs food mfg license if going to do customer self service of in house packageing of product/salads,cookies/eggs. will keep items in cooler where the cafe personnel can hand item to customer.
- Protect food from cross-contamination by STOREING SCOOPS/SERVING UTENSILES IN THE PRODUCT OR ON A SANITIZED TRAY ETC.
- 229.166 (j) (2) (A)direct connection. THE SPRAYER AT THE DISHWASHER NEEDS TO BE RAISED TO BE ABOVE THE TOP EDGE OF THE STAINLESS STEAL TRAY.
|
10/09/2015 | 89 |
- * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified, please schedule as soon as possible.
|
05/18/2015 | 97 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. 229.164 (o) (6) (A) PHF>135.
- Cutting board must have a smooth surface. WHEN THE CUTTING BOARD SURFACE BECOMES FUZZY AND DEEPLY SCRATCHED IT IS TIME TO REPLACE. NEED SMOOTH/EASILY CLEANABLE/GOOD REPAIR.
|
02/10/2015 | 92 |
- * 229.163(b) Demonstation of Knowledge. nEED ONE PERSON PER SHIFT THAT IS FOOD MANAGER CERTIFIED AND HAS A DOCUMENT/CARD OF EXPIRATION DATE.
|
05/05/2014 | 97 |
No violation noted during this evaluation. | 06/24/2013 | 100 |
No violation noted during this evaluation. | 02/07/2013 | 100 |
- 229.164 (v) (5) Canned goods - damaged, etc. Found dented can on shelf with canned goods used for preparation of meals in kitchen.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw eggs stored in walk-in cooler above tortillas and cheeses. Instructed manager to move eggs to bottom shelf to eliminate risk of cross contamination.
|
10/30/2012 | 92 |
No violation noted during this evaluation. | 06/12/2012 | 100 |
No violation noted during this evaluation. | 12/15/2011 | 100 |
No violation noted during this evaluation. | 07/29/2011 | 100 |
- 229.168 (a) toxics not labeled. Ensure all cleaners, soaps, sanitizers, etc. are properly labeled. If label is accidently removed use sharpie or other marker to label containers.
|
04/01/2011 | 97 |
No violation noted during this evaluation. | 09/03/2010 | 100 |
No violation noted during this evaluation. | 03/19/2010 | 100 |
No violation noted during this evaluation. | 10/14/2009 | 100 |
No violation noted during this evaluation. | 02/25/2009 | 100 |
No violation noted during this evaluation. | 10/02/2008 | 100 |
No violation noted during this evaluation. | 03/28/2008 | 100 |
Restaurant representatives - add corrected or new information about Foundation Surgical Hospital Of Sa, 9522 Huebner Rd, San Antonio, TX »