No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 09/09/2015 | 100 |
No violation noted during this evaluation. | 03/16/2015 | 100 |
No violation noted during this evaluation. | 09/19/2014 | 100 |
No violation noted during this evaluation. | 03/24/2014 | 100 |
No violation noted during this evaluation. | 01/31/2013 | 100 |
No violation noted during this evaluation. | 01/30/2012 | 100 |
No violation noted during this evaluation. | 10/19/2011 | 100 |
- 229.166 (g) (4) (B)backflow preventer(located at Utility basin leaks when in operation). Provide for a functional backflow prevention device.
- 229.165 (h) (3)thin probe available. Provide a thin probe thermometer(1.5 mm).
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02/09/2011 | 93 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized(can opener). Clean food contact surfaces. Damaged plastic(handle on pizza cutter melted). Food contact equipment must be in good repair. Sanitize all food contact surfaces. Replace damaged utensil.
- 229.164 (o) (7) (J) partial. combine food. frozen, ready-to-eat food(taco meat, etc.) as specified not date marked using a acceptable method(preparation and use by date prior to freezing product. Refrigerated, ready-to-eat, PHF that is combined with additional ingredients must retain the date marking of the (first prepared ingredients or earliest prepared ingredients).
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09/14/2010 | 93 |
- Equipment(racks) used in storing food inside reach-in cooling units not in good repair (rusted and chipped).
- Potentially hazardous food(cheese enchilada at 110-120 F) not at proper temperature in hot hold unit.
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05/05/2010 | 92 |
No violation noted during this evaluation. | 12/08/2009 | 100 |
No violation noted during this evaluation. | 04/28/2009 | 94 |
No violation noted during this evaluation. | 12/19/2008 | 100 |
No violation noted during this evaluation. | 03/28/2008 | 100 |
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