| No violation noted during this evaluation. | 10/15/2015 | 100 |
- 229.163 (n) (2) (A) closed beverage container. All personal drinks in kitchen area, must have a lid and straw.
- 229.167 (e) (2) no soap. All HWS's must have hand soap.
- 229.168 (a) toxics not labeled. Insure all chemical spray bottles are properly labeled with name of product.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where general public can easily view it.
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09/15/2015 | 84 |
- Establishment must always have at least one person on duty with a Food Managers Certification.
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04/17/2015 | 97 |
- 229.163 (n) (1) eat.drink.smoke..All personal drinks in kitchen area must have a lid and straw.
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09/19/2014 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Personal cup of water on front counter.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.163 (h)- before handling. Staff must wash hands between tasks, and prior to handling food. Handsanitizer used alone, with out proper hand washing, is not the allowed. Employees must still wash hands with soap and water, then if they choose, can use sanitizer.
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01/28/2014 | 89 |
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must be posted for customer view.
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06/24/2013 | 97 |
- WASH HANDS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION AND AFTER ENGAGING IN OTHER ACTIVITIES THAT CONTAMINATE THE HANDS. OBSERVED EMPLOYEE HANDLING MONEY AND THEN PREPARE A CUSTOMERS FOOD ORDER WITHOUT WASHING HANDS IN BETWEEN.
- EMPLOYEES TO DRINK FROM A CLOSED BEVERAGE CONTAINER. OBSERVED OPEN EMPLOYEE DRINK ON WORK TABLE.
- STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS, FOOD CONTACT SURFACES AND SINGLE SERVICE ITEMS. OBSERVED BOTTLE OF BLEACH AND DETERGENT BAGS BEING STORED ABOVE THE BULK PLASTIC SINGLE SERVICE DRINK CUPS LOCATED IN THE BACK STORAGE ROOM.
- POST MOST RECENT GRADED INSPECTION REPORT IN PUBLIC VIEW.
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12/04/2012 | 86 |
- ADJUST CHLORINE SANITIZER LEVELS INSIDE OF THE WIPECLOTH BUCKET. CHLORINE CONCENTRATION TO BE WITHIN THE 50 TO 100PPM RANGE. CURRENTLY NO CHLORINE SANITIZER DETECTED INSIDE WIPECLOTH BUCKETS - CORRECTED ON SITE.
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02/21/2012 | 97 |
| No violation noted during this evaluation. | 10/14/2011 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.166 (f) (4) air gap 2x. Third inspection with the same violation. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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05/25/2011 | 93 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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11/24/2010 | 93 |
- Air gap on ice machine is not present.
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05/11/2010 | 96 |
| No violation noted during this evaluation. | 05/04/2009 | 96 |
| No violation noted during this evaluation. | 12/10/2008 | 97 |
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