229.166 (i) (1) (B) HWS improper use. Storing cooling bread on the handwashing sink. Use this sink is for handwashing only.
229.168 (b) working container not labeled. Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material. This container my not be used for any other chemical solution. A generic spray bottle for chemicals is used to spray a honey and water solution. This bottle must be identifed by writing the common name of the material contained with to keep the bottle from being used for other purposes. ie Spray bottle used previously for a chemical cleaning solution is used for the food mixture.
Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
* 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
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229.168 (h) (1) restricted use pesticides. Using pesticides that are not approved for food establishments, not using licensed pest control company. Use only approved pest control methods or a license pest control company
229.165 (h) (2)thermometer available. Refigeration unit has no accurate thermometer. Provide for calibrated thermometer accurate to plus or minus 2 degrees Fahrenheit in all refrigeration units.
Provide for one certified food manager to be in the establishment when in operation.
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