- Bagged ice needs name and address of manufacturer on labeling for each bag
- Hand soap and disposable type paper towels need to be provided at the hand washing sink located next to ice machine and in restroom, at all times of operation
- Spouts on all beverage dispensing equipment need to be properly cleaned.
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01/11/2016 | 90 |
- Cold hold unit was not holding temperature at 41 degrees F. or below. Bologna, hot dogs, raw bacon, and whole in shell eggs were moved to a working cooler unit during inspection. Potentially hazardous foods must be held at 41 degrees F. or below when on display for retail sale.
- Bags of cubed ice observed in retail display freezer unit for self serve customer access without proper labeling.
- Employee hand washing sink was observed being blocked be several cases of canned beer product and was in-accessible for use if needed.
- Need to clean and remove debris from the inside area of 3 compartment sink.
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05/29/2015 | 85 |
- Cubed ice bagged on site at this location and displayed for retail sale was observed without proper labeling
- Hand washing sink located next to ice machine is not properly accessible.
- Soap and paper towels need to be provided at the restroom hand sink and at the employee hand washing sink, located next to ice machine.
- Food establishment permit posted at time of inspection expired (11/2014). Must purchase and display current food establishment permit within 10 days (by 12-12-2014), go to 1901 S Alamo to purchase the permit at health department help desk
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12/02/2014 | 87 |
- At time of inspection, establishment only had hot water of 82F. Ensure hot water is available at all times. Hot water must reach 110F at three compartment sink and 100F at handsink.
- Hand sink is completely blocked by boxes of stacked soda and ice machine. Ensure hand sink is easily accessible at all times.
- Observed mold on soda nozzles. Ensure all food contact surfaces are clean to sight and touch at all tmes.
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06/05/2014 | 90 |
- Hand sink did not have hot water available at time of inspection. Ensure hot and cold water is availabe at hand sink. Hot water must reach a minimum of 100 degrees F.
- Hand sink not accessible during inspection. A large pile of soda cases were in front of the sink.
- Provide thermometer to refrigeration units holding milk and eggs. Provide thermometer in refrigerators holding potentially hazardous foods.
- Ice machine has mold inside. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Hand sink does not have soap or paper towel available at time of inspection.
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08/19/2013 | 84 |
- Eggs in cartons with expired date and observed eggs to be broken. Eggs and salami discarded.
- 229.166 (f) (2) (A)HWS>100F. Investigate and correct hot water not at sufficient temperature of 100F.
- Restrooms require attention and cleaning.
- 229.165 (m) (1) (A)not clean. Clean and sanitize inside of ice machine and remove mold buildup on plastic insert.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. Does not possess a valid food Permit. Food Permit expired 12/2012 and pay/renew their Food Permit within the next 10 days or additional fees may occur.
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01/14/2013 | 83 |
- Deli case not at proper cooling temperature of 41F or below. Do not store potentially hazardous foods such as eggs, sandwiches, deli meat ect until unit has been serviced if needed.
- Confiscated 7 bags of sweet bread varieties packaged and sold at store from Lupita Bakery 611 Old Highway 90 W. Establishment is not licensed by SA Metro Health or Texas State Health Services-Manufacturing Division and is an Unapproved source. Establishment is to cease all selling of this product until further notice. 229.164 (r) (1) (B) (iv) manufacturer info.
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06/11/2012 | 91 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Pande Dulce "Lupita Bakery" must accompany manufacturer's information;number, DBA ect. Contact manufacturer and obtain a copy of Manufacturer's License. When obtained contact the Health Department for additional assistance for return of product. Call 210 207-8853 for more information.
- 229.167 (e) (3) (A) no towels. All handsinks must have soap and paper towels.
- 229.167 (e) (2) no soap.
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12/13/2011 | 93 |
- Clean inside of ice machine and remove mold on plastic insert.
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04/11/2011 | 97 |
- Small condiment cooler not cooling at top shelves. Discard Eggs 78F. Move butter and prepackaged sandwiches. Monitor effiency of cooler. All potentially hazardous items must be held at 41F or below.
- Ice made and bagged at establishment does not have proper labels. Labels must include name of establishment, and ingredients.
- Restrooms must have soap and paper towels at all times.
- Remove tongs for pickles container and wash and sanitize. Remove plastic bag from container. Place tongs for pickles on/in a clean dry surface. Clean plastic insert of ice machine.
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08/24/2010 | 85 |
- Potentially Hazardous food not at required temperature in cooling unit.
- Label information without nutrition facts/manufacturers information on sticks of butter/tubs of butter/margarine.
- Hand wash station has no paper towels. No soap at the hand washing sink.
- Thermometer reading 30 degrees F, actual temperature at 51 degrees F
- CLean inside of ice bin. Clean pickle tongs. Make coffee stirs wither indivdually dispensed or wrapped.
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02/16/2010 | 82 |
| No violation noted during this evaluation. | 11/21/2008 | 89 |
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