Fruteria Las Gueras, 4823 Evers Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: FRUTERIA LAS GUERAS
Address: 4823 Evers Rd, San Antonio, TX 78228
Total inspections: 10
Last inspection: 08/07/2015
Score
83
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Inspection findings

Date

Score
  • MUST REPAIR HOT AND COLD WATER FAUCETS TO EMPLOYEE HAND WASHING SINK TO ALLOW FOR ITS PROPER USE.
  • MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
  • YOUR FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF
  • ALL STORED FOOD PRODUCTS IN REFRIGERATOR REGISTERING NO LOWER THAN 45'F - MUST SERVICE, REPAIR INDICATED REFRIGERATOR BEFORE ITS CONTINUED USE - SEE # 15 BELOW - MUST REMOVE POTENTIALLY HAZARDOUS FOODS TO PROPERLY WORKING REFRIGERATOR.
  • CURRENT FOOD MANAGER CERTIFICATION NEEDED FOR MANAGEMENT - THAT POSTED ON WALL HAS EXPIRED AS OF 2014.
 08/07/201583
  • FOOD MANAGER CERTIFICATION HAS EXPIRED AND MUST BE RENEWED.
  • MUST REMOVE FRANKS AND OTHER PHFs TO PROPERLY WORKING REFRIGERATOR IN ORDER THAT THEY BE STORED AT 41'F OR LOWER AT ALL TIMES.
 11/17/201492
  • MUST EMPLOYEE HAND SINK WITH HAND SOAP AT ALL TIMES.
 03/06/201497
No violation noted during this evaluation. 07/12/2013100
No violation noted during this evaluation. 03/13/2013100
  • 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Three Comport went sink with hose attached to faucet. Remove hose untill hose connection vacuum breaker is installed.
 11/05/201296
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
  • Maintain Potentially hazardous food cold at or below 41? F. Foods in prep unit found to be 55?F. Discard food and repair unit to maintain food at 41??F or less
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with raw ready-to-eat food. Store items in proper stacking and separation order: poltry, beef, pork, fish, and ready to eat food. When possible separate ready to eat from raw.
  • 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device.
 01/05/201284
  • BOTH REFRIGERATORS AT 45F, MUST MAINTAIN A TEMPERATURE OF 41F OR LOWER
  • NO AVAILABLE HAND SINK IN FRONT FRUIT COUNTER.
  • EVIDENCE OF FRUIT FLIES AND BEES IN FRONT OF ESTABLISHMENT
  • TOXIC ITEMS STORED ABOVE 3-COMPARTMENT AND 2-COMPARTMENT PREP SINK
  • MISSING THERMOMETER IN REACH IN-COOLER
  • SEAL RAW WOOD TO MAINTAIN SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT SURFACES.
  • DOORS TO ALL REFRIGERATORS ARE STICKY. MAINTAIN CLEAN AND SANITIZED SURFACES.
  • SCOOPS/LADLES CAN NOT BE SITTING IN WATER. PLACE IN RUNNING WATER OR WASH, RINSE AND SANITIZE AFTER EACH USE.
  • FAUCET AT THREE COMPARTMENT SINK NEEDS TO REACH ALL 3 COMPARTMENT OR IF A HOSE IT ATTACHED THEN YOU'LL NEED A BACK-FLOW PREVENTER
 04/19/201076
No violation noted during this evaluation. 01/29/200994
No violation noted during this evaluation. 06/25/200791

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