- Replace any worn out food equipment.(strainer)
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01/28/2016 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Observed sanitizer bucket stored in hand washing sink near oven area. A hand washing facility may not be used for purposes other than hand washing.
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09/14/2015 | 96 |
- 229.168 (c) (1) toxics stored. Observed bucket of sanitizing solutions stored on same shelf next to clean glasses. Ensure all toxic items are stored below and away from food items.
- 229.165 (q)food contact not sanitized. Observed knife with food debris still present stored with clean knives. Ensure all utensils are clean/sanitized properly before storing
- 229.165 (q)food contact not sanitized. Observed clean plates with food debris stored under hot hold unit. Ensure clean plates are stored as discussed.
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04/14/2015 | 94 |
No violation noted during this evaluation. | 01/05/2015 | 100 |
No violation noted during this evaluation. | 06/12/2014 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Pipe is laying on drain and should be in bracket to maintain air gap 2x.
- 229.165 (m) (1) (B)grease and soil accumulation. Kitchen and food storage areas need a thorough cleaning to removed build up of grease, food debris and soil accumulation. Cleaning to include floors, walls, beneath and beside equipment.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Permit posted expired August 31, 2012.
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03/04/2013 | 90 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.165 (h) (2)thermometer available. Ensure Produce Bar has a themometer.
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08/22/2011 | 89 |
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