- There was a bottle left on a hand sink. Hand sinks are for hand washing only.
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03/21/2016 | 96 |
- A plastic utensil was melted. Food contact surfaces that are no longer easily cleanable must be repaired or replaced.
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09/24/2015 | 97 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732. FOOD LICENSE IS EXPIRED AND MUST BE RENEWED WITHIN 10 DAYS.
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02/24/2015 | 97 |
- Dirty ladles was observed in the drawer of clean utensils. Ladles were removed and placed in the dish room.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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10/07/2014 | 94 |
- Observed mold in the ice machine. Clean food contact surfaces of equipment.
- Observed cutting boards heavy dents Discard and or replace unsafe equipment. Cutting board must have a smooth surface for to properly wash, rinse and sanitze.
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03/03/2014 | 97 |
- At least one CFM must be on site at all times. When certificate is recv'd proceed to DBSC located at 1901 S Alamo, San Antonio TX 78205 to purchase City of San Antonio issued ID that should be posted on site.
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10/04/2013 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. FOOD COVERED KITCHEN UTENSIL IN HAND WASH SINK. ENSURE THAT EMPLOYEE DRINKS ARE STORED SEPARATE FROM FOOD COOKED/PREPARED.
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03/07/2013 | 96 |
- Employee washed hands with soap and water and failed to rinse soap off before drying hands and arms; due to water temperture being at 135 degress F.
- No cold running water running at any sink in the kitchen.
- Chlorine concentration for chemical sanitizer in manual ware washing less than 50ppm FAC due to water temperture.
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02/22/2012 | 89 |
No violation noted during this evaluation. | 10/04/2011 | 100 |
No violation noted during this evaluation. | 09/08/2011 | 100 |
No violation noted during this evaluation. | 10/20/2010 | 100 |
No violation noted during this evaluation. | 02/19/2010 | 100 |
No violation noted during this evaluation. | 02/24/2009 | 100 |
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