No violation noted during this evaluation. | 02/15/2016 | 100 |
- Bacon was stored above milk in a reach in refrigerator. Raw meat and eggs must be stored below and away from ready to eat foods.
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10/07/2015 | 96 |
- Permit expires 03/2015
- Observed scoop and ladel with food debris. Utensils were removed from circulation and put in dish washing room.
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09/18/2014 | 94 |
- 229.163(h)(9) Observed employees returning to the kitchen and not washing hands. Employees were returning to cleaning prep tables, picking up dishes, and grabbing containers from refrigerator. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, working with clean equipment and utensils and unwrapped single service and single use articles.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Permit on hand states 03/2013. 10 day notice issued. Post current food establishment permit and current routine inspection report.
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02/10/2014 | 90 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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07/01/2013 | 97 |
No violation noted during this evaluation. | 03/28/2012 | 100 |
No violation noted during this evaluation. | 12/01/2010 | 100 |
- Need food manager class within 30 days
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02/08/2010 | 97 |
No violation noted during this evaluation. | 04/15/2009 | 96 |
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