229.168 (b) working container not labeled. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
229.165 (d) (1) (B)free of breaks, cracks. Cooking spatula observed to have food contact surface adultered due to contact with heat. All food contact surfaces are to be cleaned, sanitized and in good condition.
229.163 (n) (2) (A) closed beverage container. All personal beverage containers must have a spill proof lid and a straw. Place all beverage containers in a designated area away from food preparation and food storage.
Observed food handler handle ready to eat foods (tortillas) without additional barriers (utensils,gloves,ect). COS
10/06/2015
86
Ensure all personal drinks and cell phones are in a designated space/area away from food prep area and stations.
229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
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