No violation noted during this evaluation. | 01/07/2016 | 100 |
No violation noted during this evaluation. | 08/31/2015 | 100 |
No violation noted during this evaluation. | 05/22/2015 | 100 |
No violation noted during this evaluation. | 01/22/2015 | 100 |
No violation noted during this evaluation. | 10/28/2014 | 100 |
No violation noted during this evaluation. | 07/07/2014 | 100 |
- Observed personal drinks in cooler stored next to establishment product. Ensure all personal drinks/food are stored separate from food products pertaining to establishment sale.
- Observed bag of fries placed directly on top of closed container that holds thawed, raw chicken. Lid of container has chicken juice on it. Ensure not to store food items directly on covered containers to prevent cross contamination. Ensure raw products are not leaking juice onto other surfaces.
- At time of inspection, certified food manager was not present. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
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03/04/2014 | 89 |
- Gravy in walk in cooler does not have a use by date label. Ensure all food stored longer than 24 hours has a use by date marked at all times. Use by date mark not to exceed 7 days from preparation date; day 1 being the prep date.
- At time of inspection, hand sink that is behind fryer did not have paper towels provided. Ensure all hand sinks are equipped with soap and paper towels at all times.
- Container holding towels in sanitizing solution did not cotain bleach. Ensure all sanitizing solutions with bleach contain a bleach level of 50-100 ppm at all times.
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11/01/2013 | 90 |
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for all coolers anfd freezers containing potentially hazardous foods.
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06/20/2013 | 97 |
- 229.168 (b) working container not labeled. Observed 2 bottles with a pink liquid without a label identifying chemical. Ensure spray bottels are labeled with chemical name.
- Observed employee wash and rinse container and tongs, but did not perform sanitizer component. Ensure wares are dipped into a sanitizing solution for at elast 60 seconds after being washed and rinsed.
- Observed grease accumulation under the fryers at the front area. Ensure grease is eliminated from under the fryers as well as from the surfaces of the fryers.
- Permit that is posted expired in September 2012. However, establishment is current in system through September 2013. Ensure the current food permit is posted.
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01/15/2013 | 88 |
- 229.168 (b) working container not labeled. Observed spray bottle with chemical not labeled. Ensure all containers for toxic items are labeled with chemical name.
- At time of inspection, there was not a certified food manager present while establishment was operating. Ensure there is at least 1 certified food manager present during hours of operation.
- Observed container for tongs at front counter soiled with food debris. Ensure food contact surface (container) is cleaned and sanitized at least every 4 hours, or as needed.
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10/01/2012 | 91 |
- 229.165 (n) (1) (C)at least every 4 hrs. Observed containers holding tongs for jalapenos and tongs soiled with dry food debris. Ensure container and tongs are washed, rinsed, and sanitized at least every 4 hours or as the become soiled. Tongs and container should be clean to sight and touch.
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05/29/2012 | 97 |
- 229.165 (m) (1) (B)grease and soil accumulation. Observed grease build up at fryer area. Ensure area is cleaned and sanitized and grease is disposed of properly.
- Observed wares being stored on cloth towels. Ensure cloth towels are not used to store wares.
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02/16/2012 | 97 |
No violation noted during this evaluation. | 07/21/2011 | 100 |
- 229.168 (a) toxics not labeled. All cleaning bottles need to be labeled.
- Establishment must always have at least one person on duty with a food managers certification.
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11/29/2010 | 94 |
- Label all cleaning bottles with product information, and do not store chemicals over utensils.
- Spoiled lemon in cooler, go through food product and remove any spoiled or moldy food items.
- Establishment must always have at least one person on duty with a food mangers certification.
- Eliminate presence of flies in kitchen area.
- Most recent graded inspection report must be posted in customer view.
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06/10/2010 | 84 |
No violation noted during this evaluation. | 05/19/2009 | 100 |
No violation noted during this evaluation. | 01/30/2009 | 82 |
No violation noted during this evaluation. | 03/04/2008 | 100 |
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