- Ensure all potentially hazardous food on cold hold, maintains proper cold hold temperatures at all times. (41F and below)
- Ensure all refrigerators are equipped with a thermometer at all times.
- Observed small, dying roach inside cabinet near hand sink. Ensure establishment is treated routinely for pests; provide copy of invoice. Eliminate any food source for pests.
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03/14/2016 | 89 |
- Beans not cooled properly. Ensure all cooked, potentially hazardous food is cooled properly. Proper cooling methods include, placing food in an ice bath container. Food temperature must drop to 70F from 135F before it can be placed in walk in cooler. Once in walk in cooler, food has 4 hours to drop to 41F or below.
- Ensure at least one person at this establishment is food manager certified and present during all hours of operation. Certificate is required.
- Shelves inside cold hold unit are soiled with food debris. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- Ensure all ready to eat food stored longer than 24 hours has a use by date marked. Use by date not to exceed 7 days. Example: food prepared 1/28/15 must be marked with a use by date no later than 2/3/16.
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01/28/2016 | 85 |
- Observed small roaches inside storage area that is under microwave. Ensure all roaches are ekliminated. Ensure establishment is treated routinely for pests; provide copy of invoice. Eliminate any food source for pests.
- Observed spilled flour and spices inside storage are that is under microwave. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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07/28/2015 | 94 |
- Observed plastic tub and cutting board placed on hand sink. Discontinue to store items in/on hand sink. Hand sink to be used for hand washing purposes only at all times
- Food in walk in cooler stored longer than 24 hours is missing use by date. Ensure ready to eat food stored past 24 hours has a use by date marked. Use by date not to exceed 7 days from initial prep day.
- Ensure at least one person at this establishment is Food Manager Certified and present during all hours of operation.
- Observed food debris build up inside cold hold hold unit. Ensure all food conatct surfaces are maintained clean to sight and touch at all times.
- Permit posted is expired as of 04/2015. Manager spoke with owner over the phone; owner claims new permit has been purchased. Invoice was not provided. Ensure current permit is posted at all times. If permit is pending via mail, ensure invoice is posted.
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05/04/2015 | 83 |
- Observed cardboard box, and plastic container in hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only/at all times.
- Flour tortillas for sale are not labeled properly. Ensure all packaged food for sale has a proper label (from an approved source).
- Food prep area is heavily soiled with debris. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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12/03/2014 | 89 |
- Observed plastic tub and cutting board placed on hand sink. Observed paper towel in hand sink. Discontinue to store items in/on hand sink. Hand sink to be used for hand washing purposes only at all times.
- Observed bucket of raw chicken stored above ready to eat food in cold hold unit. Observed eggs stored above ready to eat food in walk in cooler. Ensure all raw animal products are stored below and away from ready to eat food at all times.
- Ensure at least one person at this establishment is Food Manager Certified and present during all hours of operation.
- Observed food residue/build up inside cold hold unit. Ensure all food contact surfaces are maitained clean to sight and touch at all times.
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10/20/2014 | 86 |
- Observed plastic containers in hand sink. Discontinue to store items in hand sink. Hand sink shall only be used for hand washing purposes at all times.
- Hand sink in kitche is missing paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
- At time of inspection, Certified Food Manager was not available. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
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06/12/2014 | 90 |
Restaurant representatives - add corrected or new information about Pik Nik #12, 127 Old Hwy 90 W, San Antonio, TX »