Hbs, 304 Flores St S, San Antonio, TX - inspection findings and violations

Business Info

Name: HBS
Address: 304 Flores St S, San Antonio, TX 78204
Total inspections: 16
Last inspection: 01/19/2016

Score
97

Restaurant representatives - add corrected or new information about Hbs, 304 Flores St S, San Antonio, TX »

Inspection findings	Date	Score
229.165 (m) (2)non food contact dirty.REPAIR/REPLACE RUSTED SHEVING FOR CLEAN/DRAINING WARES. 229.165 (m) (2)non food contact dirty.DIRT/DEBRIS UNDER STORAGE AT FRONT COUNTER, ADJACENT TO SODA/DESSERT COOLER, CLEAN AND SANITZE	01/19/2016	97
No violation noted during this evaluation.	09/21/2015	100
WATER UNDER PRESSURE IN ESTABLISHMENT BUT AT KITCHEN HANDSINK HARD WATER DEPOSITS/LEAKING AFFECTING PRESSURE PRESSURE. ESTABLISHMENT STAFF TURN WATER ON/OFF FROM BELOW. REPAIR AND/OR REPLACE. 229.167(p)(11)(C)rodents OBSERVED FRESH RODENT DROPPING IN UTILITY CLOSET. ESTABLISHMENT HAS ROUTINE PEST CONTROL	05/26/2015	93
229.165 (m) (2)non food contact dirty.Provide all non food contact surfaces to be cleaned and sanitized(DRYING RACKS, BULK STORAGE BIN AND UNDER EQUIPEMENT)	01/26/2015	97
229.165 (m) (2)non food contact dirty. SPARE SLICER IS COVERED WITH A PLACTIC WRAP WITH LOTS OF FOODS DEBRIS AND DUST. KEEP COVER CLEAN TO PREVENT A FOOD SOURCE FOR PESTS/RODENTS. CLEAN DOOR HANDLES OF REFRIGERATION UNITS.	09/15/2014	97
229.165 (r) (3) (D)no sanitization. AIR BUBBLES IN TUBING. USE CHLORING TEST STRIPS DAILY TO ENSURE MECHANICAL DISHWASHER WORKING PROPERLY. USE 3-COMPARTMENT SINK AS BACK UP	04/17/2014	97
229.164 (o) (6) (A) PHF>135. MEATBALLS WITH SAUCE AT 97-121F. MUST MAINTAIN HOT HOLDING AT 135F OR ABOVE, REAHEAT ON STOVE TOP/OVEN TO ENSURE FOODS REHEAT TO 165F OR ABOVE BEFORE PLACING ON STEAM HOLDER. 229.163 (f) (2) (B) rinse clean warm H2O. 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items.	11/21/2013	87
No violation noted during this evaluation.	07/15/2013	95
229.165 (r) (3) (D)no sanitization.	02/12/2013	97
No violation noted during this evaluation.	02/20/2012	100
229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:	11/03/2011	96
229.165 (r) (3) (D)no sanitization. 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. NEED THERMOMETER FOR FOOD TEMPERATURES, SCALE 0-220F, OR DIGITAL THIN PROBED TYPE. 229.165 (m) (2) food contact dirty. NOZZLES IN DRINK DISPENSER REQUIRE CLEANING DAILY WASH/RINSE/SANITIZE.	01/26/2011	91
PLEASE LABEL ALL TOXIC ITEMS NOT IN ORIGINAL CONTAINER	03/02/2010	97
Provide all non food contact surfaces to be cleaned and sanitized(racks holding bowls)	10/02/2009	97
No violation noted during this evaluation.	01/30/2009	97
No violation noted during this evaluation.	08/27/2007	100

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