Hippo's Grocery And Deli #, 226 Dwyer Av 100, San Antonio, TX - inspection findings and violations

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Business Info

Name: HIPPO'S GROCERY AND DELI #
Address: 226 Dwyer Av 100, San Antonio, TX 78204
Total inspections: 6
Last inspection: 10/27/2015
Score
91
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Inspection findings

Date

Score
  • SODA NOZZLES NEED CLEANING AND SANITIZING. SODA NOZZLES WASHED, RINSED, AND SANITIZED. CORRECTED ON SITE.
  • FOOD ESTABLISHMENT PERMIT EXPIRED. (EXPIRED 04/30/15) PLEASE RENEW PERMIT AND PAY ANY LATE FEES WITHIN 10 DAYS. PAYMENT MAY BE MADE IN PERSON AT THE HEALTH DEPARTMENT HELP DESK AT 1901 S. ALAMO. FOR QUESTIONS REGARDING TOTAL DUE, CALL 207-8732.
  • CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED. PLEASE TAKE COURSE AND EXAM AGAIN TO OBTAIN CERTIFIED FOOD MANAGER CERTIFICATE.
 10/27/201591
  • Potentially Hazardous food not at required temperature in cooling unit.(Cheeses, hummus, and deli meats stored in open-air cooler measuring at 53F at time of inspection. All items removed and stored for credit from vending service.)
 12/08/201495
  • Ensure all food contact utensils are properly stored. (Ice scoop stored on top of flipped over bucket. Bottom of bucket was not sanitized.)
  • Ensure all refrigeration units containing perishable food items are properly maintaining temperature at 41F or below. (Refrigeration unit in the front of the store containing perishable cheeses, meats and hummus measured at 51F. All perishables were moved to a refrigeration unit that was properly holding at 41F. 10 day follow-up scheduled for repairs to refrigeration unit.)
 06/12/201494
  • Ensure all food contact utensils are properly stored. (Ice scoop stored on top of ice machine.)
 12/11/201397
  • Prep refrigeration unit at 48f. All potential hazardous chicken and tuna salad sandwiches made this morning need to be stored in your other unit. Ice down all cold cuts and cut vegtables for sanwiches. Repair/replace unit. Do not store any items in unit until follow-up tomorrow.
  • 229.165 (h) (2)thermometer available. Does not work. Replace.
 12/11/201292
  • 229.164 (r) (1) (B) (iv) manufacturer info. ** Observed Establishment's food LABELS without physical address.
  • 229.164 (o) (7) (A) consume by date (prepared). ** Observed 4 Cheese cakes, 1 fruit, and 1 tuna fish salad container w/out and consume by date.
  • 229.165 (g) (1) equipment not sufficent. ** Establishment is selling tacos from the Establishment (Cooking meat and grilling veggies) without a oven or vent hood. The Establishment is grilling on portable electric grills inside.
  • No on-site employee has a Food Manager Certification.
  • 229.165 (m) (1) (A)not clean. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean Potentially Hazardous Food contact surfaces and equipment.
 07/27/201183

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