No violation noted during this evaluation. | 01/06/2016 | 100 |
- Will need to minimize the presence of flies(flies seen within deli/bakery area)through approved pest control measures. 229.167 (p) (11) (C)insects/pests not minimized.
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07/06/2015 | 97 |
No violation noted during this evaluation. | 01/09/2015 | 100 |
No violation noted during this evaluation. | 08/29/2014 | 100 |
No violation noted during this evaluation. | 05/13/2014 | 100 |
No violation noted during this evaluation. | 01/10/2014 | 100 |
No violation noted during this evaluation. | 08/29/2013 | 100 |
No violation noted during this evaluation. | 04/30/2013 | 100 |
No violation noted during this evaluation. | 01/08/2013 | 100 |
No violation noted during this evaluation. | 02/13/2012 | 100 |
- Please ensure potentially hazardous food are held at 41°F or below. Found reach-in cooler at deli/kitchen with ambient temperature of 52°F. Do not use the specified reach-in cooler until maintaining an ambient temperature of 41°F or below.
- Ensure handsinks are provided with both hot and cold running water. Found handsink in deli without hot water. Ensure a minimum of 100°F water is available at all handsinks.
- Please ensure proper backflow prevention. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment. Found spray nozzle at deli 3 compartment sink hanging below flood level rim of sink basin. Make any necessary repair to raise nozzle above flood level rim of sink basin.
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12/21/2010 | 89 |
No violation noted during this evaluation. | 09/22/2009 | 100 |
No violation noted during this evaluation. | 02/19/2009 | 97 |
No violation noted during this evaluation. | 02/04/2008 | 93 |
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