- Hot water must be at 100 degrees F at hand sink and 110 degrees F at all other sinks.
- Post most recent inspection report in public view at all times.
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03/14/2016 | 93 |
No violation noted during this evaluation. | 06/02/2015 | 100 |
No violation noted during this evaluation. | 09/25/2014 | 100 |
- Did not observe a thermometer located in the sandwich refrigerator at time of inspection. Ensure there is a thermometer located inside the sandwich refrigerator.
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02/26/2014 | 97 |
- 229.167 (e) (3) (A) no towels. At time of inspection, hand sink by beverage machine did not have paper towels. Ensure hand sink is equipped with paper towels at all times.
- Observed microwave soiled with food debris. Ensure microwave is clean to sight and touch.
- Observed ice dispenser on beverage machine with mold accumulation. Ensure ice dispenser is clean to sight and touch.
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08/23/2013 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- 229.165 (m) (1) (A)not clean. Clean the dish machine racks.
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02/19/2013 | 90 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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02/06/2012 | 97 |
- Hand washing sink has no paper towels and soap for adequate hand washing
- Hands washing sink is to be used for washing hands; an employee stated that the handwashing sink is used to wash the coffee pots.
- Refrain from storing food items and food contat items in the restroom.
- Supply each handwash station with individual disposable paper towels.
- Supply every handwashing sink with soap.
- Dish washer is not working and the facility does not have a three compartmwnt sink for ware washing.
- Clean and sanitize all equipment to be used for food storage, prep, or service.
- Post most recent graded inspection report in customer view.
- Post the current permit
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05/26/2011 | 76 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food by storing the raw product on lowest shelves.
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06/24/2010 | 96 |
No violation noted during this evaluation. | 05/20/2009 | 100 |
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