| No violation noted during this evaluation. | 01/14/2016 | 100 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
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09/25/2015 | 96 |
| No violation noted during this evaluation. | 05/12/2015 | 100 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Discontinue using broken/chipped wares.
- Ensure that all food contact surfaces are clean and in good condition such as ice scoop holder, shelving for drywares, ect.
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01/12/2015 | 93 |
- Unlabeled chemical bottle found in food storage areas.
- Sanitizing solution too strong (over 200ppm).
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09/04/2014 | 97 |
- Observed personal beverages stored in a cup without a lid and straw and a water bottle. Drinks were stored at front next to single service items. Ensure personal beverages are stored in a cup with a lid and a staw and are stored in an area that is separate from food prep/storage and single service items storage. Corrected on site
- Observed personal food stored on prep table. Ensure personal food items are stored in an area that is separate from food prep/storage areas.
- At time of inspection, the hand sink in the women's restroom was at 94 degrees F, the hand sink by the freezer and prep area was 93 degrees F, and the hand sink by the 3 compartment sink was 93 degrees F. Ensure all hand sinks have hot water of at least 100 degrees F.
- Observed a bottle with purple liquid with a label that was scratched out and a bottle with pink liquid without a label. Ensure all chemical bottles are labeled with the chemical name.
- Observed blue container for ice scoop with debris on bottom of container. Ensure the container for the ice scoop is clean to sight and touch.
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02/10/2014 | 87 |
- Observed personal beverage stored without a lid. Ensure personal beverages are stored in a cup with a lid and straw.
- At time of inspection, hand sink in back area of kitchen did not have paper towels. Ensure all hand sinks are equipped with paper towels at all times. Corrected on site
- At time of inspection, the certified food manager ServSafe certificate has not been registered with the city of San Antonio yet. Ensure to take ServSafe certificate to the health desk at 1901 S Alamo (MOnday thru Friday 7:45am-4:30pm) to register with the city of San Antonio.
- 229.165 (m) (1) (B)grease and soil accumulation. Observed grease accumulation on wheels of fryers. Ensure grease is eliminated.
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09/24/2013 | 87 |
- 229.167 (e) (3) (A) no towels. At time of inspection, handsink did not have paper towels. Ensure handsinks are equipped with paper towels at all times.
- Observed spatulas with frayed edging. Ensure wares are in good repair, smooth, and easily cleanable.
- Observed single service items (wax paper) soiled with sauce residue. Ensure single service items are clean and protected from food debris.
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05/02/2013 | 94 |
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
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10/31/2012 | 96 |
| No violation noted during this evaluation. | 02/09/2012 | 100 |
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept located at 1901 S. Alamo-Health desk
- Clean the ice scoop container
- Items must be properly washed, rinsed, sanitized and air dried.
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08/22/2011 | 87 |
| No violation noted during this evaluation. | 12/15/2010 | 100 |
- Employees open drink found in front reach-in cooler. All employees drinks must be consumed from a closed beverage container with a lid and a straw to prevent contamination of customers products and cannot be stored in coolers with customers products.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects (crickets) observed. Provide proper measures/methods to control and minimize presence of pests. (Pest control must treat establishment with in the next 10 days for cricket problem. Save receipt of service for inspector to see. Clean up all crickets in kitchen and dining areas.)
- 229.165 (d) (1) (A)smooth. Damaged plastic tongs . Manager disposed of tongs at time of inspection - COS (Corrected On Site). Utensil(s) must have smooth, easily cleanable surfaces.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). All food equipment and utensils must be properly washed, rinsed, and sanitized in between tasks.
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06/22/2010 | 90 |
| No violation noted during this evaluation. | 11/13/2009 | 100 |
| No violation noted during this evaluation. | 09/08/2009 | 100 |
| No violation noted during this evaluation. | 05/12/2009 | 92 |
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