| No violation noted during this evaluation. | 02/04/2016 | 100 |
| No violation noted during this evaluation. | 05/12/2015 | 100 |
| No violation noted during this evaluation. | 01/12/2015 | 100 |
- Potentially Hazardous at required temperature in cooling unit. Donated food must be maintained at or below 41°: -60 lbs of prepackaged meat/pasta salads at 44 F, located in the Deli Spot cooler. -30 lbs of cut melon at 45 F, located in the Produce WIC. NOTE: All Time-Temperature abused items condemned and voluntarily destroyed IAW City ordinance.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(Baked chicken at 122 F, located in the Deli Hot Display case) not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. NOTE: Product was removed immediately and reheated to 165 F. with in 2 hours.
- 229.164 (v) (5) foods - damaged, etc.. foods include heavily dented cans(can of soup,damaged packages of butter-located on the open display shelves). NOTE: Items removed and discarded.
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water(Rest room located on the First Floor). Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. NOTE: Plumber's arrived to repair water line(repair completed at 5:51 pm).
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.166 (g) (4) (B)backflow preventer. There is no functional backflow preventer present located at the Deli Utility sink. Provide for adequate backflow prevention device.
- 229.165 (d) (1) (B)free of breaks, cracks. Assure rack/shelves located in the Dairy open display case are free of rust and peeling coating.
|
10/11/2013 | 76 |
- Ensure proper and adequate hand washing. Employee did not wash hands in between changing gloves. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- Ensure good hygienic practices. Employee drinks should not be stored on prep tables or near single service items. Discontinue storing lunches in department coolers.
- Ensure toxic items are properly labeled, stored, and used. Store toxic chemicals away from food areas and prep tables.
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01/10/2012 | 89 |
- 229.163 (h) (6) wash as needed. When food employee leaves his work area, ensure the employee washes his hands when he re-enters his work area.
- 229.164 (a) - Honestly presented. Ensure dented can foods are removed from the customer display shelves.
|
08/08/2011 | 92 |
- Please ensure that all foods kept cold are held at 41F or below.
- Please ensure that all foods held held are at an internal temperature of 135F or above.
- Please provide for thermometers in all cold hold units, including prep units.
|
04/15/2010 | 87 |
| No violation noted during this evaluation. | 06/18/2009 | 100 |
| No violation noted during this evaluation. | 12/22/2008 | 96 |
| No violation noted during this evaluation. | 08/21/2008 | 97 |
Restaurant representatives - add corrected or new information about Heb Grocery Store # 12 Store Manager, 18140 Us 281 N, San Antonio, TX »