No violation noted during this evaluation. | 02/23/2016 | 100 |
- REFRIGERATOR AT 46F. EMPLOYEE WAS STOCKING UNIT AND TEMPERATURE MAY HAVE FLUCTUATED. RELOCATED INTERNAL THERMOMETER. WILL FOLLOW-UP TOMORROW MORNING TO ENSURE UNIT IS WOKRING PROPERLY. USE DAILY TEMPERTAURE LOGS.
- 229.165 (m) (2)non food contact dirty.MAIN CARPET NEAR ENTRANCE IS DIRTY WITH LOTS OF FOOD CRUMBS. WASH AND SANITIZE WEEKLY.
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08/31/2015 | 92 |
- 229.165 (r) (3) (D)no sanitization. SANITIZER WASN'T USED FOR DISHWASHING.
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03/05/2015 | 97 |
No violation noted during this evaluation. | 10/08/2014 | 100 |
No violation noted during this evaluation. | 03/07/2014 | 97 |
- 229.165 (m) (2)non food contact dirty. Dried food debris on sides of oven and wall. Clean and sanitize to prevent food source for pest/rodents.
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09/10/2013 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility not maintained so that it is accessible at all times for employee use.
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
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12/07/2012 | 94 |
- THE REFRIGERATOR IS LEAKING WATER AGAIN. THIS SITUATION MUST BE STOPPED AT ONCE. HAVE THE REFRIGERATOR REPAIRED IMMEDIATLY OR FIND ANOTHER UNIT THAT DOES NOT LEAK INTO THE MAIN COOLING CHAMBER.....
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03/02/2012 | 94 |
- 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. IT ALSO NEEDS TO BE SECURED FROM ANY CHILDREN HAVING ACCESS TO IT.
- 229.165 (r) (3) (D)no sanitization. NEED 50-100 PPM X ONE MINUTE AND THEN AIR DRY.
- KEEP A WORKING THERMOMETER READY FOE USE DURING COOKING.
- 229.165 (m) (1) (A)not clean. THE REACH IN AND THE FREEZER NEED TO BE CLEANED.
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10/04/2011 | 88 |
- 229.166 (c) (3) hot water sufficient. The hot water needs to be 120F in the kitchen 3 compartment sink and in the mop sink, however it 0nly needs to be 100 at a handsink. may require mixing valve on handsink.
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02/07/2011 | 96 |
No violation noted during this evaluation. | 10/22/2010 | 100 |
- NEED SOAP/TOWELS ON DISPENSERS IN ALL RESTROOMS.
- THERMOMETER NEEDS SCALE OF 0-220F NOT 50-550F, NEED THINPROBE THERMOMETER. CALIBRATE THERMOMETER.
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06/03/2010 | 94 |
No violation noted during this evaluation. | 11/03/2009 | 100 |
No violation noted during this evaluation. | 05/22/2009 | 100 |
No violation noted during this evaluation. | 11/21/2008 | 100 |
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