- Only preparation dates found on containers of food from several days ago. Ensure use-by dates are labeled on containers of food that last longer than 24 hours. Food should be used within 7 days after preparation. The day of preparation counts as day 1.
- No proof of food manager certification presented at time of inspection. Ensure at least one employee is present with proof of food manager certification.
- Soiled knives found stored between table and side of cold hold unit. Ensure soiled knives are switched out once every 4 hours or are kept in hot water of at least 135 degrees F between uses.
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03/09/2016 | 90 |
- No use-by dates in use. Ensure products lasting longer than 24 hours are labeled with a use-by date of no longer than 7 days after preparation (day of preparation is day 1). Example: Product prepared 10/21/15 labeled with a use-by date of 10/27/15.
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10/27/2015 | 96 |
- Knife found stored in one hand sink. Another hand sink in kitchen found with buckets and miscellaneous utensils in basin. Ensure hand sinks are used for hand washing only.
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06/30/2015 | 96 |
- Employee knives observed in hand sink. Ensure hand sinks are used for hand washing only.
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11/26/2014 | 96 |
No violation noted during this evaluation. | 07/28/2014 | 100 |
No violation noted during this evaluation. | 03/18/2014 | 100 |
No violation noted during this evaluation. | 10/16/2013 | 100 |
No violation noted during this evaluation. | 06/07/2013 | 100 |
- SOME ITEMS DISPOSED OF WITHOUT INSTRUCTION TO SUCH AS CHOPPED CUCUMBERS. SEE ITEM 15 BELOW
- Refridgerator and cold hold units in front kitchen area found ranging between 45 and 53 degrees F. Most food in units were still on temperature. Ensure a licensed repairman visits to repair the cold hold units and refridgerator and to save the receipt/invoice for the follow up inspection.
- 229.165 (l) (1) (B)not calibrated. Probe thermometer provided by chef to double check inspector's measurements in cold hold units. Ice water bath revealed chef's thermometer was inaccurate. Ensure thermometers are properly calibrated for accurate measurements.
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03/06/2013 | 89 |
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