- FRUIT FLIES OBSERVED IN DISH WASHING ROOM, AND MOP SINK ROOM. CLEAN FLOORS FREQUENTLY AND CLEAN ANY SPILLS IMMEDIATELY. NOTE: ESTABLISHMENT WAS ALREADY IN PROCESS OF FLOOR MOPPING AND HAD ALREADY CLEANED DRAINS.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Certified food manager was not present at time of inspection. A Certified Food Manager must be present during kitchen operation and handling of potentially hazardous foods.
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11/20/2015 | 94 |
- Restroom handsink had no paper towels. Wait station handsink had no soap. Equip all handsinks with soap and paper towels.
- Observed gwowth on ice scoop holder. COS Can opener needs cleaning. COS Melted tongs need to be replaced. COS
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Certified food manager was not present at time of inspection. A Certified Food Manager must be present during kitchen operation and handling of potentially hazardous foods.
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08/17/2015 | 91 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Mold inside ice machine at time of inspection.)
- Fruit flies observed in the kitchen area and mop sink rooms. (Ensure pest control is performed to treat for fruit flies.)
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11/04/2014 | 94 |
- Ensure all food contact equipment it properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all food contact utensils are in good repair. (Spatula had tape around handle at time of inspection.)
- Provide all hand sinks with soap and towels.(Employee restroom did not have towels at time of inspection.)
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07/08/2014 | 94 |
- Provide all hand sinks with soap and towels. (Employee restroom did not have soap at time of inspection.)
- Roaches observed in grill top between stove top and frying station. (Grill top is to be removed and completely cleaned and sanitized. Pest control must be performed, follow-up scheduled for 10/3/13 to check for pest control receipts and status of roach situation.)
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Provide all hand sinks with soap and towels. (Hand sink next to dish washing area did not have towels.)
- Ensure a certified food manager is present during all operating shifts. (No certified food manager present.)
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10/02/2013 | 88 |
- Hand wash station has no paper towels.
- Evidence of insects observed.Gnats)
- All mechanical ware washing machine temperature(s) not at 180°F.Gauge must be working properly.
- Ensure all food contact surface must be clean and sanitize,microwaves , shelves ,inside reach in cooler.
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03/14/2013 | 88 |
- 229.164 (f) (2) (A) (iv) not covered.
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09/10/2012 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. PLACE FLOUR, BROWN SUGAR AND RICE IN ZIP-LOCK TYPE BAGS OR CONTAINERS WITH LIDS
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02/02/2012 | 96 |
- 229.166 (i) (1) (A)HWS not accessible. ** Observed food debris in hand washing sink, HWS used as a dump sink.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
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08/24/2011 | 94 |
- 229.164 (a) - Honestly presented.**Dented cans (3) of tomato sauce.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. **Shrimp in uncovered container.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred.** Area around coffee machine needs to be sanitized and cleaned.
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03/14/2011 | 89 |
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler. **ALL COOLERS NEED THERMOMETERS.
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11/01/2010 | 93 |
- PROVIDE SOAP IN FRONT HANDWASHING AREA ALONG WITH SOAP AND PAPER TOWELS IN MID-PREP HANDWASHING AREA.
- PROVIDE THAT FOODS ARE PROPERLY COOLED TO 70F WITHIN 2 HOURS OF COOKING (PLACE IN ICE BATH; ADD ICE AS AN INGREDIENT)
- PROVIDE THAT EMPLOYEES WASH HANDS BETWEEN TASKS WHEN HANDLING FOODS
- PROVIDE THAT MEAT IN COOLER WITH EXPIRED DATE LABELS ARE REMOVED.
- PROVIDE THAT ALL FOODS PRE-COOKED OR SEPARATED FROM THE ORIGINAL PACKAGES ARE DATE LABELED WITH A CONSUME BY DATE.
- PROVIDE THAT AT LEAST ONE PERSON IN ESTABLISHMENT HAS CERTIFIED FOOD MANAGER DURING OPERATION.
- PROVIDE THAT SHELVES ARE CLEAN WITHOUT FOOD BUILD UP, DISH BENDS ARE PROPERLY CLEANED AND SANITIZED, AND ALL FOOD CONTACT SURFACES ARE CLEAR OF FOOD AND DUST RESIDUE.
- PLEASE PROVIDE A HEIMLICH POSTER FOR EMPLOYEE/ PUBLIC VIEW
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04/09/2010 | 71 |
- Provide more intense measures to control insects(observation of gnats in mop sink area and in kitchen area).
- Make sure you use food establishment pesticides and provide all insecticides to be separated from all cleaning products.
- Avoid placing sunglasses on deli tissue; soda machine needing cleaning in waitress area(on upper inside between dispensing areas); make sure to clean all dust off wall in waitress area.
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10/02/2009 | 91 |
| No violation noted during this evaluation. | 01/29/2009 | 93 |
| No violation noted during this evaluation. | 12/12/2007 | 97 |
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