- Observed rodent droppings behind freezer on floor. Ensure all droppings are eliminated. Ensure establishment is treated by professional pest control on a routine basis. Retain all invoices.
- In Pho-Viet part of the restaurant, food contact surfaces such as microwave interior, shelves and cold hold unit were soiled with grease, and food debris. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- At time of inspection, (Pho Viet) cut produce such as parsley, shredded carrots and other veggies were in containers of water at room temperature. Ensure all ready to eat, cut produce is on proper cold hold unit/station. Product must remain at 41F or below, at all times.
- Observed beef floating in container of water, set to cool at room temperature. Discontinue to put meat in water. Ensure all food is cooled properly. Proper cooling methods include, placing hot food in container on bed of ice. Food must be brought from 135F to 70F within 2 hours. Once food reaches 70F it can then be put in refrigerator where temperature should drop from 70F to 41F. (Pho Viet)
|
02/09/2016 | 80 |
- Observed personal drink on food prep table. Ensure all personal drinks are stored in a designated area; separate from food prep/working areas at all times. Drinks are to be kept in cup with a lid and straw at all times.
- Observed eggs stored directly on top of ready to eat food in walk in cooler. Observed uncovered tray of raw chicken in walk in cooler. Ensure all raw animal products are stored below and away from ready to eat food at all times.
- Obsered several containers with ready to eat food dated 6/19 and 6/21. Containers are not marked with use by date. Ensure all ready to eat food stored longer than 24 hours, has a use by date marked. Use by date not to exceed 7 days; day 1 counts as day food was prepared.
- At time of inspection, hand sinks in kitchen were missing paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
- Observed bugs inside flour bin. Inspector ensured all flour was denatured/bleach poured in bucket.
- Observed food contact surfaces such as cold hold unit, soiled with old food debris. Ensuree all food contact surfaces are maintained clean to sight and toucha at all times. Ensure food contact surfaces are sanitized routinely.
|
06/23/2015 | 78 |
| No violation noted during this evaluation. | 09/09/2014 | 100 |
- Ensure any ready to eat, potentially hazardous food, that is stored longer than 24 hours, has a use by date marked. Use by date marked not to exceed 7 days from initial preparation day.
- Walk in cooler is off temperature; 47F-55F. Ensure walk in cooler is repaired if needed, so that it is able to maintain product temperature of 41F and below.
- Observed old food debris/residue in corners of cold hold unit area that holds trays. Observed smeared food residue in coolers. Ensure all food debris is eliminated. Ensure food contact surfaces are maintained clean to sight and touch at all times.
|
08/21/2014 | 90 |
| No violation noted during this evaluation. | 03/04/2014 | 100 |
- Observed bags of ice for customer self service. Ice is produced and packaged at eastblishment but there is not a state manufacturer's license. Ensure a state manufacturer's license is obtained in order to produce and package ice for customer self service OR do not have ice for custoemr self service (employee must get ice bag for customer). Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- Observed pipes at the mop sink, handsink, and 3 compartment sink without an air gap. Ensure there is an air gap at each drain between the bottom of the pipes and top of the drain. The air gap should be 2x the diameter of the pipe.
- Observed frdige in back kitchen area without a thermomter. Ensure all refrigerator units are equipped with an internal thermometer.
- Observed raw bacon and raw sausage being stored on shelf above produce. Ensure all raw animal products are stored below and away from ready to eat foods
|
01/03/2013 | 86 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observerd raw shelled eggs stored above ready to eat food. Ensure raw animal products are stored below ready to eat food.
- Ch 13, Art II, section 13-26 Display permit. At time of inspection, food permit has expired. Ensure food permit is renewed within 10 days. 10 DAY NOTICE- Go to 1901 S Alamo to renew food permit. Ensure food permit is renewed by January 19, 2012. If permit is not renewed at this time, a 24 hour notice will be issued.
|
01/05/2012 | 93 |
- ICE BAGS MISSING MANUFACTORER LABELS WITH NAME, ADDRESS, PHONE NUMBER.
|
10/14/2010 | 96 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor. LABELS MISSING ON ICE BAGS THAT ARE MANUFACTORED AT ESTABLISHMENT
|
06/16/2010 | 96 |
| No violation noted during this evaluation. | 02/03/2010 | 100 |
| No violation noted during this evaluation. | 02/24/2009 | 93 |
| No violation noted during this evaluation. | 06/11/2008 | 94 |
Restaurant representatives - add corrected or new information about Pho Viet, 921 El Paso St, San Antonio, TX »