- ENSURE CURRENT LICENSE IS POSTED AT ALL TIMES.
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12/22/2015 | 97 |
No violation noted during this evaluation. | 05/19/2015 | 100 |
No violation noted during this evaluation. | 11/14/2014 | 100 |
No violation noted during this evaluation. | 05/12/2014 | 100 |
No violation noted during this evaluation. | 10/15/2013 | 100 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw bacon and raw chorizo stored on shelf above ready to eat lunch meat and hot dogs. Ensure all raw animal products are stored below and away from ready to eat foods.
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01/10/2013 | 96 |
- Observed raw bacon and chorizo stored on shelf above ready to eat deli meats. Ensure raw products aer stored below and away from ready to eat/prepared food.
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07/23/2012 | 96 |
- Ch 13, Art II, section 13-26 Display permit. Food permit must be renewed. Ensure food permit is renewed by Tuesday, January 17, 2012, to avoid a license suspension. Post receipt until food permit arrives.
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01/12/2012 | 97 |
- Spolied moldy tomatoes, soft rotten cucumbers not fit for consumption.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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05/10/2011 | 93 |
No violation noted during this evaluation. | 06/16/2010 | 100 |
- rear handsink must have soap and papertowels
- last inspection report not posted
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10/07/2009 | 94 |
No violation noted during this evaluation. | 02/24/2009 | 100 |
No violation noted during this evaluation. | 06/11/2008 | 93 |
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