No violation noted during this evaluation. | 10/13/2015 | 100 |
No violation noted during this evaluation. | 08/14/2014 | 100 |
No violation noted during this evaluation. | 08/14/2013 | 100 |
No violation noted during this evaluation. | 08/14/2012 | 100 |
No violation noted during this evaluation. | 04/12/2012 | 100 |
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed.
- Ensure to have a licensed food manager on site at all times. Courses are available on line.
- Install an air gap of two times the diameter of the drain line between the food handling equipment (ice making unit)and the sewer line.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler.
- No Heimlich poster posted.
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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05/04/2011 | 82 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- There must always be at least one person on duty with a food managers certification.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- 229.167 (p) (5) improper use of sinks. Dirty dishes inside handsink.
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08/09/2010 | 84 |
No violation noted during this evaluation. | 03/03/2010 | 100 |
No violation noted during this evaluation. | 02/17/2009 | 100 |
No violation noted during this evaluation. | 09/30/2008 | 82 |
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