Hooters, 13131 Us 281 N, San Antonio, TX - inspection findings and violations

Business Info

Name: HOOTERS
Address: 13131 Us 281 N, San Antonio, TX 78216
Total inspections: 14
Last inspection: 03/10/2016

Score
97

Restaurant representatives - add corrected or new information about Hooters, 13131 Us 281 N, San Antonio, TX »

Inspection findings	Date	Score
Several pans found on shelf with debris stuck on and stored as clean. Ensure all debris is cleaned off pans during dishwashing process.	03/10/2016	97
No violation noted during this evaluation.	11/06/2015	100
No violation noted during this evaluation.	07/16/2015	100
Containers of raw fish and shrimp found ranging between 42 and 55 degrees F in cooler drawer under grill. Cook mentioned unit had stopped working last night. Products above 42 degrees F voluntarily discarded by cook. Ensure potentially hazardous foods are kept at 41 degrees F or below.	04/14/2015	95
No violation noted during this evaluation.	12/23/2014	100
No violation noted during this evaluation.	08/14/2014	100
Employee observed with headphones at fry station. Ensure no employees have headphones out when working in food prep/food serving areas. Several dishes observed stored with food debris that had not been washed off. Ensure all food debris is cleaned off when employees are doing dishes.	03/25/2014	93
Open top drink and radio found above clean plates. Ensure employee drinks are covered and personal items are kept below and away from food and food contact surfaces. Food debris found in some clean food grade containers. Ensure all food contact surfaces are routinely washed, rinsed, sanitized, and free of debris.	10/07/2013	93
Lemon and tea found in handspike at beverage station. Ensure hand sinks are used only for washing hands.	05/24/2013	96
MUST ESTABLISH A ONE INCH AIRGAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR/FLOOR DRAIN IN ORDER THAT DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER BE ELIMINATED.	02/26/2013	97
SEE #15 BELOW FOR DETAILS.	03/27/2012	95
MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS. MECHANICAL DISHWASHER REGISTERED 50PPM AFTER CORRECTION, REPLENISHING WITH MORE SANITIZER FOR PROPER SANITIZATION AT 50 PPM.	08/18/2011	93
Please provide for employees to follow procedure for proper/adequate handwashing (ex.after any possible contamination of hands/gloved hands;before food prep/open food handling;gloves handwashing)--------------------Employees using gloves without handwashing/changing gloves wihout handwashing{COS} Please provide for all cooked/prepared potentially hazardous food held refrigerated more than 1 day to be date labeled with use by date-----7 DAYS MAXIMUM USE BY {prep/cook/thaw date counts as 1st day )--------ex. preppped Ranch Dressing with prep date 9/22/09---------MAXIMUM USE BY DATE= 9/28/09 Please provide for all food contact surfaces to be cleaned/sanitized (ex. countertops/prep tables/cutting boards----------USE SANITIZING BUCKETS WITH 200ppm quat sanitizer/clean towels)	09/23/2009	89
No violation noted during this evaluation.	07/22/2008	96

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