Red buckets of sanitizing solution found stored adjacent to to-go containers. Ensure buckets are kept below and away from food and food contact surfaces. Corrected on site.
Knife found stored between hard to clean surfaces. Ensure knives and utensils are stored on surface that is easily cleanable, smooth, nonabsorbant, and durable. Magnet strips work great as well. Corrected on site.
10/09/2015
94
No violation noted during this evaluation.
06/11/2015
100
No violation noted during this evaluation.
10/31/2014
100
No violation noted during this evaluation.
07/03/2014
100
No violation noted during this evaluation.
10/25/2013
100
No violation noted during this evaluation.
06/07/2013
100
SOME HANDSINKS (THE ONES FURTHER FROM THE WATER HEATER) NOT REACHING 100 DEGREES F. ENSURE MAINTENANCE COMES OUT AND RESTORES HOT WATER TO ALL HANDSINKS. FOLLOW UP TO CHECK ON HOT WATER WILL BE SCHEDULED (SEE BOTTOM OF REPORT FOR DETAILS).
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