- SODA NOZZLES AT BOTH FOUNTAIN DRINK STATIONS HAD GROWTH IN THEM. CORRECTED ON SITE. SODA NOZZLES CLEANED AND SANITIZED.
- DRINK GUN AT BAR HAD GROWTH IN SMALL HOLES INSIDE NOZZLE. CORRECTED ON SITE. CLEANED AND SANITIZED.
- ICE MAKER HAD GFROWTH INSIDE. CORRECTED ON SITE. WIPED WITH SANITIZER.
- HOLSTER FOR DRINK GUN AT BAR HAD CLOGGED HOSE AND WAS FULL OF WATER. CORRECTED ON SITE. LINE CLEARED. DRINK GUN CLEANED AND SANITIZED.
|
03/21/2016 | 94 |
- FIVE GERMAN COCKROACHES OBSERVED TO LEFT OF FRYERS BETWEEN COOLER AND WALL. ECOLAB PEST TREATED LAST NIGHT. CLEAN GREASE BEHIND AND UNDER FRYERS AND CLEAN BATTER FROM AREA. CLEAN FREQUENTLY AND CLEAN ANY SPILLS IMMEDIATELY.
- FRUIT FLIES OBSERVED IN BAR AREA. CLEAN FLOORS AND EQUIPMENT ROUTINELY AND AS NEEDED. BLEACH DRAINS AT NIGHT TO PREVENT BREEDING AND FOOD SOURCE.
- REPAIR LEAK IN DRAIN PIPE OF HAND SINK IN BAR AREA TO RIGHT OF DISHWASHER.
- THERMOMETER IN WALK-IN COOLER WAS DAMAGED. REPLACE WITH A WORKING THERMOMETER. CORRECTED ON SITE. THERMOMETER REPLACED
|
11/24/2015 | 91 |
- FRUIT FLIES OBSERVED NEAR ICE MAKER AND IN BAR AREA. cLEAN FLOORS AND ANY SPILLS IN THESE AREAS TO MINIMIZE INSECTS.
- OBSERVED GROWTH IN BAR AREA DRINK GUN HOLSTER. CLEAN AND SANITIZE HOLSTER AND GUN AND CLEAR DRAIN LINE IF NEEDED.
|
08/20/2015 | 94 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machines had mold at time of inspection.)
- Ensure all food contact utensils are properly cleaned and sanitized prior to storage. (Dirty knives stored on magenetic strip at time of inspection.)
|
01/22/2015 | 97 |
- Ensure all potentially hazardous food items are properly stored at 41F or below. (Chicken stored in open top cooler next to frying station measured at 64F & 59F. 19lbs of chicken destroyed.)
- Ensure all food contact equipment and utensils are properly cleaned and sanizited prior to storage. (Cleaned & stored slicer found to have food debris.)
|
09/15/2014 | 92 |
- Employee did not wash hands before donning gloves for working with food.
- Employee found eating while in the food service line. Employee found drinking from an open cup while in the food service line.
- Ice used as coolant may not be used an ingredient or food.Storing drinks in ice for customer use.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart.
- Clean and sanitize ice machine
|
04/11/2013 | 82 |
- 229.164 (f) (2) (A) (iv) not covered. ONCE DRY GOODS' ORIGINAL PACKAGING IS OPENED, PLACE IS ZIP-LOCK TYPE BAG OR LIDDED CONTAINER.
- 229.166 (f) (2) (A)HWS>100F. MUST MAINTAIN MINIMUM OF 100F AT ALL TIMES IN WOMENS RESTROOOM.
- 229.167 (e) (3) (A) no towels. BY 3-COMPARTMENT SINK.
- EVIDENCE OF GNATS NEAR BEER DISPENSERS. CLEAN AND SANITIZE ALL SURFACES IN BAR AREA TO INCLUDE BACKSPLAHSES, FLOORS, BETWEEN EQUIPEMENTS ETC. SEAL/REPLACE RAW/EXPOSED WOOD UNDER BEER TROUGH.
- 229.165 (d) (1) (A)smooth. LARGE CUTTING BOARDS IS DEEPLY GROOVED. REPLACE.
- 229.165 (m) (2)non food contact dirty. SIDE OF ICE MACHINE DIRTY WITH FOOD DEBRIS AND ICE SCOOP, SIITING IN HOLDER, BRUSHES UP AGAINST IT.
- 229.165 (q)food contact not sanitized. KEEP ICE SCOOP OUT OF ICE BIN WHERE HANDLE TOUCHES ICE, REPLACE IN ITS HOLDER, TO PREVENT CROSS-CONTAMINATION.
|
10/03/2012 | 83 |
- 229.164 (t) (4) by body / discharges. OBSERVED EMPLOYEE GRABBING ICE SCOOP OUT OF SODA ICE BIN, USING AND TROWING INTO BIN WHERE HADNLE FELL INTO ICE. UTILIZE ATTACHED ICE SCOOP HOLDER.
- REACH IN COOLER NEXT TO OVEN STOPPED WORKING TODAY PRIOR TO MY ARRIVAL. MAINTAINANCE PERSONNEL SERVICE HAS BEEN PLACED. CURRENT TEMP AT 41F-43F AND BAGGED ICE PLACED ON TOP OF FOODS. REDUCE AMOUNT OF ON HAND STOCK AND PLACE FOODS SUBMERGED IN TUBS OF ICE. HOLD THE REST OF STOCK IN WALK-IN REFRIGERATOR. KEEP OUT FOR A MAXIMUM OR 2 HOURS. DO NOT STORE ANY FOOD ITEMS IN THIS UNIT OVER NIGHT UNTILL MAINTAINING FOOD PRODUCT AT 41F OR BELOW.
- 229.165 (m) (1) (A)not clean. WIPE DOWN ALL AREAS OF OPEN LIQUOR BOTTLE STORAGE. SHELF AND BOTTLES A LITTLE STICKY. WILL ALSO MINIMIZE KEEP BAR FLY.
|
12/16/2011 | 90 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. ** Observed PHF items wrappecd in clear plastic, metal containers w/out source informations. Food packages must be labeled as specified in law.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- 229.166 (i) (1) (A)HWS not accessible. ** HWS is disconnected from P trap (brocken connection Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
- 229.163 (h) (6) wash as needed. HWS in rear Kitchen area is no functioning (disconnected).
|
05/26/2011 | 82 |
- 229.165 (n) (1) (D) (v)equipment dirty. ** Ice machine has mold and scale build up. Advised to increase monthly clean schedule to remove mold/scale.
|
02/17/2011 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.**REPAIR HANDWASHING SINK IN BACK FOOD PREP AREA.
- 229.166 (i) (5) (A)plumbing repairs.**A LICENSED PLUMBER MUST REPAIR DRAINS IN WAREWASHING AREA.
|
10/12/2010 | 94 |
- Food employees were not washing hands when switching tasks or putting on a clean pair of gloves. Food employees must wash hands whenever they change from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Food employees must also wash hands prior to putting on gloves.
- One of the hand washing sinks by the bar and the hand washing sink adjacent to the mop sink were blocked by items. Handwashing facilities must be fully accessible at all times for employee use. There can be no barriers and these sinks can be used for handwashing only.
- The hand washing sink near one of the soda fountains did not have paper towels. Paper towels must be available at all hand washing sinks whenever the establishment is operating.
- Observed several gnats and flies in the bar/kitchen area and in the room where the 3 compartment ware washing sink and mop sink are located. Eliminate the presence of insects by using any approved means.
- The interior of the smaller ice maker was not clean to sight and touch. Clean this food contact surface immediately. Clean all food contact surfaces every four hours or as needed
- One of the spatulas used at the griddle was not free of cracks, chips, and similar imperfections. Replace this item immediately.
|
05/25/2010 | 84 |
| No violation noted during this evaluation. | 12/10/2008 | 83 |
Restaurant representatives - add corrected or new information about Hooters, 849 Commerce St E, San Antonio, TX »