- FOOD ESTABLISHMENT PERMIT IS EXPIRED. PERMIT EXPIRED 02/01/16. PLEASE RENEW FOOD ESTABLISHMENT PERMIT. PERMIT CAN BE RENEWED IN PERSON AT HEALTH DEPARTMENT DESK AT DEVELOPMENT AND BUILDING SERVICES CENTER AT 1901 S. ALAMO. (S. ALAMO AND S. FLORES).
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02/25/2016 | 97 |
- WORN FLAKING SPATULAS FOUND IN KITCHEN. DISCARDED. CORRECTED ON SITE.
- PIZZA CUTTER FOUND WITH DRIED FOOD ON IT ON KNIFE HANGER. REMOVED TO BE CLEANED. CORRECTED ON SITE.
- ICE MAKER HAD SLIGHT GROWTH ON INSIDE UPPER EDGE. WIPED DOWN WITH SANITIZER. CORRECTED ON SITE.
- NO ONE PRESENT WITH CERTIFIED FOOD MANAGER CERTIFICATION.
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09/09/2015 | 94 |
- Ensure all packaged food items available for customer self-service are properly labeled. (Packaged salads found available for customer self-service without the following labeling information: establishment name, address and telephone number.)
- Reach-in refrigeration unit containing juices, milks, cut fruit, cottage cheese measured at 52F at time of inspection. (All potentially hazardous items were moved to a seperate cooler.)
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01/09/2015 | 93 |
- Provide all hand sinks with soap and towels. (Hand sink in the bar did not have soap at time of inspection.)
- Provide all refrigeration units containing potentially hazardous food items with a thermometer. (Reach-in three door cooler did not have a thermometer)
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07/17/2014 | 94 |
No violation noted during this evaluation. | 01/17/2014 | 100 |
- Storing toxic next to food items.
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04/11/2013 | 97 |
No violation noted during this evaluation. | 09/13/2012 | 100 |
- 229.165 (q)food contact not sanitized. PROVIDE HOLDER FOR ICE SCOOP. DISCONTINUE PLACE ON RACK.
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09/19/2011 | 97 |
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (A) labeled properly.** Observed items in cooler / freezer wrapped in plastic with no information of siurce or manufacturer. Label without manufacturer information.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method.
- 229.166 (f) (2) (A)HWS>100F.** No hot water in HWS.
- 229.166 (i) (1) (A)HWS not accessible. ** HWS used to clean / hold dishware.
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03/16/2011 | 85 |
No violation noted during this evaluation. | 08/04/2010 | 100 |
- PROVIDE EMPLOYEES TO WASH HANDS PROPERLY AND PUT ON NEW GLOVES WHEN CHANGING TASKS(EMPLOYEE WORKING WITH DIRTY UTENSILS AND CLEAN WITHOUT WASHING HANDS AND CHANGING GLOVES FIRST).
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12/08/2009 | 96 |
No violation noted during this evaluation. | 01/30/2009 | 100 |
No violation noted during this evaluation. | 07/31/2007 | 96 |
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