Springhill Suites, 11426 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: SPRINGHILL SUITES
Address: 11426 Ih 10 W, San Antonio, TX 78249
Total inspections: 7
Last inspection: 02/29/2016
Score
88
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Inspection findings

Date

Score
  • 229.167 (e) (3) (A) no towels.Need towels in the hand sink dispenser.
  • 229.168 (c) (1) toxics stored. spray bottle stored without a top.
  • 229.165 (r) (3) (D)no sanitization. sanitizer not to recommended concentration as indicated on the container.
  • One person per shift needs to be food manager certified, need appropriate number of backup personnel to cover absences of the primary.
 02/29/201688
  • potentially hazardous foods are to be kept at 41F or below, melon/HB eggs.
  • 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. Need thermometer in the small refer out front, need thin probed thermometer for kitchen.
 11/14/201392
  • 229.164 (o) (6) (B) (ii). Refrigerator located in self service area containing milk and yogurt had ambient temperature of 48 degrees F. Allowed employee to move to refrigerator in kitchen. Instructed person in charge not to use unit until has been service. Significant build up of ice in a frost free unit indicating unit malfunction.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
 09/24/201292
  • 229.168 (a) toxics not labeled. Found unidentified substance in spray bottle not labeled.
 09/14/201197
  • 229.165 (h) (2)thermometer available. Counter top cooler holding milk products without a permanently affixed thermometer.
  • 229.167 (e) (2) no soap. No soap at handwash sink closest to entrance of kitchen.
 05/16/201194
  • Supply every handwashing sink with soap. ONLY ONE HANDWASHING SINK HAS SOAP. ALL SINKS NEED TO HAVE SOAP FOR HAND WASHING.
  • Supply each handwash station with individual disposable paper towels. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH PAPER TOWELS. ONLY ONE HAS PAPER TOWELS.
  • ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. FOR MORE INFORMATION GO ONTO OUR WEB SITE: WWW.SANANTONIO.GOV/HEALTH AND IN SEARCH ENGINE TYPE IN FOOD MANAGERS TRAINING.
 12/09/201094
  • EMPLOYEE KITCHEN HAND SINK NOT ACCESSIBLE - MUST REMOVE ALL ITEM/FOOD STORAGE FROM IN FRONT AND AROUND HAND SINK.
  • MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AT ALL TIMES.
  • IN SELF SERVE REFRIGERATOR REGISTERED APPROXIMATELY 43°F WITH AMBIENT EMPERATURE OF THIS REFIGERATOR REGISTERING AT APPROXIMATELY 42.5°F. MUST INSTALL THERMOMETER TO MONITOR FOR REQUIRED TEMPERATURE OF 41°F.
  • MUST POST CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT AND MOST CURRENT HEALTH DEPARTMENT FOOD INSPECTION REPORT ON NOTICEABLE WALL LOCATION.
 07/22/201086

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