Costco Wholesale #689 Safety Risk Management, 5611 Utsa Bv, San Antonio, TX - inspection findings and violations



Business Info

Name: COSTCO WHOLESALE #689 SAFETY RISK MANAGEMENT
Address: 5611 Utsa Bv, San Antonio, TX 78249
Total inspections: 14
Last inspection: 01/28/2016
Score
100

Restaurant representatives - add corrected or new information about Costco Wholesale #689 Safety Risk Management, 5611 Utsa Bv, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 01/28/2016100
No violation noted during this evaluation. 08/26/2015100
No violation noted during this evaluation. 08/14/2014100
No violation noted during this evaluation. 07/24/2013100
No violation noted during this evaluation. 12/05/2012100
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed spray nozzeles being washed inside the designated handwashing sink in the meat department.)
08/02/201296
No violation noted during this evaluation. 03/21/2012100
No violation noted during this evaluation. 12/07/2011100
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee's not washing their hand's before putting on a new pair of glove's.) (Employee's are not washing their hand's after attending different task before handling food.)
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed a waterhose gun inside one of the designated handwashing sink's in the meat department.)
08/05/201192
  • 229.166 (i) (1) (B) HWS improper use. Hand washing sink's are for hand washing only. Food Court: Observed manager washing an oven utensil that was just previously used for pulling pizza's in and out of oven. Bakery: Observed cake utensils inside of one of the hand washing sink's. Items were removed by an employee.
04/14/201196
No violation noted during this evaluation. 07/28/2010100
  • Potentially Hazardous food not at required temperature in cooling unit.
  • Equipment is not adequate to maintain product temperature. Speciality Cake Holder was at 51 degrees. Huge cooler was at 46 degrees.
  • Thermometer reading 28 degrees F, actual temperature at 43 degrees F. Please place a second thermometer in food product area.
12/11/200989
No violation noted during this evaluation. 05/28/200996
No violation noted during this evaluation. 10/02/200885

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