No violation noted during this evaluation. | 12/21/2015 | 100 |
No violation noted during this evaluation. | 05/12/2015 | 100 |
No violation noted during this evaluation. | 04/09/2015 | 100 |
- 229.164(o)(9)(A)(i).... If time only is used as the public health control: 1) The food shall be labeled with the discard time 2) The food shall be used or discarded within 4 hours from the time when the food is removed from temperature control 3) Out-of-temperature control food that is not time-labeled or that is marked with a time that exceeds 4 hours shall be discarded 4) Written procedures for using time only as a public health control shall be maintained in the food establishment. Required documents include: (1) Standard Operating Procedures (SOP) document. (2) A temperature log (product, date, cook time, discard time). (3) Product time labels (stickers, dots)
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02/25/2014 | 96 |
No violation noted during this evaluation. | 02/15/2013 | 100 |
No violation noted during this evaluation. | 10/29/2012 | 100 |
No violation noted during this evaluation. | 06/18/2012 | 100 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- (Observed no labels inside the walk in cooler for potenianlly hazardous food.) Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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02/14/2012 | 92 |
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