- Provide towels at every hand sink. OBSERVED NO PAPER TOWELS AT TWO OF THE HANDSINKS IN KITCHEN LINE.
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02/02/2016 | 97 |
- Do not store any items inside hand sink for any length of time. i.e. wiping cloths
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10/13/2015 | 96 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. i.e Biscuits inside drawer by prep area.
- Do not store any items inside hand sink for any length of time. i.e wiping cloths inside hand sink.
- Dipper well floor drain is clogged, allows water to directly pool on floor in food area.
- Provide for an air gap at the drain line twice the diameter of the drain line. i.e drain line from the soda machine.
- Discontinue using broken/chipped wares i.e. in use pitcher has chips on the top.
- All food contact surfaces must be in good condition i.e. gasket on the reach in cooler.
- Discontinue using broken/chipped wares i.e. outside door handle at the reach in cooler by the cooking line.
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08/13/2015 | 90 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(observed food dumped inside the designated handwashing sink)
- 229.163 (n) (1) eat.drink.smoke..(observed employee eating during food preperation in back kitchen area)
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01/06/2015 | 96 |
- Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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10/03/2014 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. (Observed condensation from cold hold unit dripping into open PHF items.)
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06/04/2014 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Observed outgoing use plates with food debris.
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observed utensils inside back designated handwashing sink.)
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02/14/2014 | 93 |
| No violation noted during this evaluation. | 10/17/2013 | 100 |
- Observed clean plates below cooking area with food debris. Plates must be recleaned before use if food has fallen onto them. Recommend moving plates back further below counter. Exhaust vents in dishwashing area not working causing mold build up on ceiling tiles and walls in that area. Observed leak in corner of sink. Recommend patching the leak to prevent excess water on ground.
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06/19/2013 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. PLATE WAS OBSERVED WITH A CHIP. ALSO, CUTTING BOARDS ARE NOT IN GOOD REPAIR AND SHOULD EASILY CLEANABLE.
- SHELVING USED TO STORE CLEAN DISHES WAS NOT CLEAN. ALSO, THERE WERE DISH WARES STORED ON THAT SAME SHELVE THAT WERE DIRTY AND NOT IN GOOD CONDITION. ALL FOOD CONTACT SURFACES SHOULD EASILY CLEANABLE AND SANITIZED AND IN GOOD CONDITION.
- MEAT CUTTER AND LARGE WERE DIRTY AND HAD FOOD PARTICLES ON IT. ALL FOOD CONTACT SURFACES NOT USE SHOULD BE STORED CLEANED.
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05/31/2012 | 97 |
| No violation noted during this evaluation. | 01/09/2012 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot food items must be kept at 135 degress.
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04/20/2011 | 95 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.168 (a) toxics not labeled. All cleaning bottles must be labeled with product information.
- Establishment must always have at least one person on duty with a food managers certification.
- 229.167 (p) (5) improper use of sinks. Do not place utensils inside handsink, it must be kept empty at all times.
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09/22/2010 | 87 |
- Clean inside microwaves.
- Label all cleaning bottles, with product information.
- All RIC's must have working thermometers inside, and in easy view.
- Evidence of insects observed. Gnats and flies seen in kitchen area.
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04/26/2010 | 88 |
| No violation noted during this evaluation. | 06/22/2009 | 93 |
| No violation noted during this evaluation. | 06/11/2008 | 97 |
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