- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
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10/22/2015 | 96 |
- Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
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06/15/2015 | 97 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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01/06/2015 | 96 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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07/11/2014 | 93 |
| No violation noted during this evaluation. | 01/09/2014 | 100 |
- Observed a towel, sponge and long rubber piece in hand sink. Hand sink should be used for washing hands only and items may not be stored in it.
- Certified food manager was not on duty at time of inspection. A food manager certified through the City of San Antonio must be present during operating hours.
- Food Establishment Permit was not posted. The establishment must have the current food permit posted in public view.
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07/10/2013 | 91 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No updated documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation of actions taken when training is not provided or employees do not follow appropriate hand washing policy.
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08/28/2012 | 96 |
- 229.167 (e) (2) no soap in back prep area had hd sanitizer in the dispenser instead of soap. There must be soap provided at all hand wash stations.
- Ch 13, Art II, section 13-26 Display permit.Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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02/10/2012 | 94 |
- 229.163 (n) (2) (C) contaminate surroundings. Do not keep or store personal drinks directly over papertowels and other items for use in establishment. Employees have a break area, however, single use items for establishment are being stored directly under employee drink station. Drinks can easily spill onto single use items, causing cross contamination of items.
- 229.168 (a) toxics not labeled. All cleaning bottles must be properly labeled with name of chemical being stored inside of it. Cleaning bottle with blue liquid, no name on bottle, found in back prep-room.
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08/23/2011 | 93 |
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