No violation noted during this evaluation. | 03/16/2016 | 100 |
No violation noted during this evaluation. | 01/15/2016 | 100 |
- 229.165 (r) (3) (D)no sanitization. SERVICE THE MECHANICAL DISHWASHER SO THAT THE PROPER CHLORINE SANITIZING SOLUTION IS BEING DISPENSED. CURRENTLY NO SANITIZER BEING DETECTED. ESTABLISHMENT MAY TEMPORARILY USE THE DISHWASHER TO WASH AND RINSE THE DISHWARE AND THE THREE COMPARTMENT SINK AS THE FINAL SANITIZING STEP. NOTE: DURING THIS INSPECTION THE MANAGER CONTACTED THEIR SERVICE COMPANY.
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09/22/2015 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. USE APPROVED MEANS TO MINIMIZE GNAT PRESENCE IN KITCHEN AREA AS NEEDED.
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06/22/2015 | 97 |
No violation noted during this evaluation. | 02/24/2015 | 100 |
No violation noted during this evaluation. | 05/27/2014 | 100 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Place A hose connection vacuum breaker on all hose connections.
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01/07/2014 | 96 |
No violation noted during this evaluation. | 08/02/2013 | 100 |
No violation noted during this evaluation. | 01/24/2013 | 100 |
No violation noted during this evaluation. | 05/23/2012 | 100 |
No violation noted during this evaluation. | 01/28/2011 | 100 |
- PLease post the most current food license for the consumer.
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03/24/2010 | 97 |
No violation noted during this evaluation. | 08/11/2009 | 96 |
No violation noted during this evaluation. | 01/27/2009 | 93 |
No violation noted during this evaluation. | 10/01/2007 | 96 |
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