| No violation noted during this evaluation. | 03/18/2016 | 100 |
| No violation noted during this evaluation. | 12/10/2015 | 100 |
- 229.164 (o) (7) (B) consume by date (pkgd). DATE MARK ALL REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS HELD OVER 24 HOURS. DISCARD LEFTOVERS AFTER 7 DAYS. OBSERVED VARIOUS UNLABELED BULK FOOD CONTAINERS INSIDE OF THE WALKIN COOLER.
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08/31/2015 | 96 |
- ESTABLISHMENT DOES NOT CONDUCT BARE HAND CONTACT WITH READY TO EAT FOODS. HOWEVER OBSERVED EMPLOYEE USE BARE HAND CONTACT WITH PITA STYLE BREAD. MANAGER STATED THEY WILL USE UTENSILS, WAX PAPER, OR GLOVES WHEN HANDLING READY TO EAT FOODS. ITEM CORRECTED ON SITE.
- CONDUCT A THOROUGH CLEANING INSIDE AND OUTSIDE OF COLD HOLD UNITS AND OTHER EQUIPMENT AS NEEDED.
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05/21/2015 | 93 |
- LABEL ALL IN USE CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED TWO UNLABELED CHEMICAL SPRAY BOTTLES LOCATED UNDER A WAIT STATION HAND SINK.
- 229.164 (o) (7) (A) consume by date (prepared).DATE MARK ALL REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS TO INDICATE DATE FOOD WAS PREPARED, USE BY DATE OR DATE FOOD IS TO BE DISCARDED. DISCARD LEFTOVER FOODS AFTER 7 DAYS.
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02/24/2015 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared).DATE MARK ALL REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS TO INDICATE DATE FOOD WAS PREPARED, USE BY DATE OR DATE FOOD IS TO BE DISCARDED. DISCARD LEFTOVER FOODS AFTER 7 DAYS.
- HAVE A CERTIFIED FOOD MANAGER AVAILABLE DURING HOURS OF OPERATION. HAVE CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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07/25/2014 | 93 |
- 229.168 (a) toxics not labeled and 229.28 (c) (1)toxics stored. OBSERVED AN UNLABELED SPRAY BOTTLE OF CLEANER ON TABLE ALONGSIDE CLEAN GLASSES AND CLOTH NAPKINs. LABEL ALL CHEMICAL CONTAINERS WITH NAME OF CONTENTS AND STORE CHEMICALS SEPARATE FROM FOOD CONTACT SURFACES.
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02/25/2014 | 97 |
- Open top stacked raw shelled egg cases observed stored in walk-in on top shelf adjacent and diagonally above from ready to eat foods. Ensure raw products, including uncooked eggs, are stored below and away from ready to eat foods.
- Heavily soiled microwave observed in kitchen area. Violation corrected on site.
- Uncovered ready to eat food observed in walk-in cooler, such as various sauces, and some fried products found uncovered on low shelves. Ensure ready to eat foods are protected when being stored. Also observed some cilantro that was covering baking tray in cooler. Tray was overfilled and some cilantro was in direct contact of the shelf. Issues corrected on site.
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11/19/2013 | 93 |
- (1) RESURFACE/REPLACE WORN KITCHEN LINE CUTTING BOARD. CUTTING BOARD TO BE FREE OF DEEP SCRATCHES AND IN GOOD REPAIR TO ALLOW FOR PROPER CLEANING AND SANITIZING. (2) ONCE FOOD CANS ARE OPENED TRANSFER REMAINING CONTENTS TO A CLEAN FOOD APPROVED CONTAINER FOR STORAGE. DO NOT USE CAN FOR LONG TERM STORAGE OF FOODS. - ITEM CORRECTED ON SITE.
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07/12/2013 | 97 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found mixed vegetable dish with potatoes in WIC without date labeling.
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01/31/2013 | 96 |
| No violation noted during this evaluation. | 05/21/2012 | 100 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found items in WIC without date labeling.
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07/21/2011 | 96 |
- Employees using bare hands to handle certain cold/room temp ready to eat food MUST USE GLOVES+HANDWASHING/TONGS/OTHER UTENSILS/FOIL/PAPER TO HANDLE ALL READY TO EAT FOOD---------OR---------TO CONTINUE USING BARE HANDS TO HANDLE CERTAIN READY TO EAT FOOD,EMPLOYEES MUST USE 2 0R MORE CONTROL MEAUSURES(ex. DOUBLE HANDWASHING/HAND SANITIZER) BEFORE HANDLING READY TO EAT FOOD-------AND ESTABLISHMENT MUST PROVIDE FOR (3) FORMS OF DOCUMENTATION REQUIRED TO COMPLY WITH STRICTER READY TO EAT FOOD POLICY.
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE
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02/07/2011 | 92 |
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING(ex. BEFORE OPEN FOOD HANDLING/FOOD PREPARATION;AFTER ANY POSSIBLE CONTAMINATION OF HANDS)
- Employees using bare hands to handle certain cold/room temp ready to eat food-------------EMPLOYEES MUST USE GLOVES+HANDWASHING/TONGS/OTHER UTENSILS/FOIL/PAPER TO HANDLE ALL READY TO EAT FOOD---------OR---------TO CONTINUE USING BARE HANDS TO HANDLE CERTAIN READY TO EAT FOOD,EMPLOYEES MUST USE 2 0R MORE CONTROL MEAUSURES(ex. DOUBLE HANDWASHING/HAND SANITIZER) BEFORE HANDLING READY TO EAT FOOD-------AND ESTABLISHMENT MUST PROVIDE FOR (3) FORMS OF DOCUMENTATION REQUIRED TO COMPLY WITH STRICTER READY TO EAT FOOD POLICY
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE(ex. CHICKEN COOKED 1/2/10--------------MAXIMUM 7 DAY USE BY DATE=1/8/10)
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01/04/2010 | 88 |
| No violation noted during this evaluation. | 11/03/2008 | 89 |
India Taj Palace Restaurant Address Is 20323 Huebner Road, Suite # 107
India Taj Palace address and Phone Number Showing is Wrong,
Right Addess is India Taj Palace Restaurant
20323 Huebner Road, Suite 107,
San Antonio,TX 78258
Phone Number is (210) 497-4800
Restaurant representatives - add corrected or new information about India Taj Palace, 20323 Huebner Rd, San Antonio, TX »