Li's Restaurant & Sushi Bar, 20330 Huebner Rd, San Antonio, TX - inspection findings and violations
- All Cities
- TX small cities
- TX smaller cities
- Texas
- San Antonio, TX Restaurants
Inspection findings | Date | Score |
|---|
| No violation noted during this evaluation. | 03/16/2016 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). DATE LABEL ALL REFRIGERATED, PREPARED READY TO EAT FOODS HELD FOR MORE THAN 24 HRS. DISCARD LEFTOVERS AFTER 7 DAYS. LABEL USING DATE FOOD IS TO BE CONSUMED BY OR DISCARDED BY.
|
12/10/2015 | 96 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION. NOTE: ESTABLISHMENT HAS FOOD HANDLERS.
- KITCHEN COLD HOLD LINE UNIT TO BE MAINTAINING 41F OR LOWER. INITIAL AMBIENT TEMPERATURE READING AT 55F. MANAGER STATED FOOD ITEMS WERE PLACED ON THE LINE UNIT WITHIN A COUPLE OF HOURS. FOOD TEMPERATURES READING 45F. INFORMED MANAGER TO TRANSFER POTENTIALLY HAZARDOUS FOODS TO OTHER WORKING COLD HOLD & WALKIN COOLER UNITS. A FEW FOOD ITEMS LEFT ON THE LINE ARE TO BE SUFFICIENTLY ICED DOWN TO KEEP THE TEMPERATURE 41F OR LOWER. UNIT IS NOT TO BE USED FOR OVERNIGHT FOOD STORAGE. MANAGER STATED THEY WILL COMPLY. ISSUE TEMPORARILY RESOLVED. FOLLOW-UP SCHEDULED FOR 8/13/15.
- PROVIDE SOAP & PAPER TOWELS AT THE KITCHEN AND FRONT SUSHI COUNTER HAND SINKS.
- 229.168 (b) working container not labeled. LABEL ALL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. PROPERLY DISPOSE OF AND REMOVE FROM PREMISES ALL UNKNOWN CHEMICALS.
|
08/11/2015 | 88 |
- KITCHEN COLD HOLD LINE UNIT TO BE MAINTAINING 41F OR LOWER. INITIAL AMBIENT TEMPERATURE READING AT 55F. MANAGER STATED THEY HAVE BEEN HAVING PROBLEMS WITH THE UNIT AND THAT THE UNIT HAD BEEN SERVICED A NUMBER OF TIMES. ALL FOOD HAD BEEN TRANSFERRED TO THE WORKING WALKIN COOLER. INFORMED MANAGER TO NOT USE UNIT UNLESS A TEMPERATURE OF 41F OR LOWER IS MAINTAINED. ALSO ALL REFRIGERATED POTENTIALLY HAZARDOUS FOODS TO MAINTAIN A TEMPERATURE OF 41F OR LOWER. MANAGER STATED THEY WILL COMPLY. I WILL RETURN EARLY NEXT WEEK TO CHECK THE STATUS OF THE UNIT.
- PROVIDE SOAP AND PAPER TOWELS FOR THE KITCHEN HANDSINK.
- 229.168 (b) working container not labeled. LABEL ALL IN USE CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED VARIOUS UNLABELED CHEMICAL SPRAY BOTTLES BEING STORED BELOW THE MECHANICAL DISHWASHER.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION. NOTE: ESTABLISHMENT HAS FOOD HANDLERS.
- PROPERLY CLEAN CUTLERY PRIOR TO STORAGE. OBSERVED VARIOUS DIRTY KNIVES BEING STORED IN A KITCHEN CONTAINER.
|
05/13/2015 | 85 |
- 229.164 (o) (7) (A) consume by date (prepared). DATE LABEL ALL REFRIGERATED POTENTIALLY HAZARDOUS FOODS PREPARED IN RESTAURANT AND HELD OVER 24 HRS. DISCARD LEFTOVERS AFTER 7 DAYS. OBSERVED VARIOUS UNLABELED SEALED PLASTIC BAGS OF PREPARED MEAT INSIDE OF THE WALKIN COOLER.
- SERVICE THE KITCHEN LINE COLD HOLD UNIT SO THAT A TEMPERATURE OF 41F OR LOWER IS MAINTAINED. CURRENT READING IS 50F. RAW CHICKEN HELD IN UNIT WAS AT 50F AND DISCARDED. ESTABLISHMENT MAY TEMPORARILY USE UNIT TO HOLD SMALL QUANTITIES OF POTENTIALLY HAZARDOUS FOODS FOR DAILY USE. THESE FOODS SHOULD BE SUFFICIENTLY ICED DOWN TO MAINTAIN A TEMPERATURE OF 41F OR LOWER. NO OVERNIGHT STORAGE OF FOOD ALLOWED INSIDE THIS COLD HOLD UNIT. ALL LEFTOVER ICED DOWN FOOD TO BE TRANSFERRED TO THE WORKING WALKIN COOLER FOR OVERNIGHT STORAGE. MANAGER STATED THEY WILL COMPLY. FOLLOWUP TO CHECK ON STATUS OF UNIT SCHEDULED FOR 12/16/14.
- OBSERVED INCORRECT SET UP FOR CORRECT MANUAL WAREWASHING. I WENT OVER CORRECT WAREWASHING PROCEDURES WITH THE MANAGER INCLUDING CORRECT SANITIZING SOLUTION CONCENTRATIONS. THE ESTABLISHMENT IS USING CHLORINE AS A SANITIZER. CHLORINE CONCENTRATION TO BE MAINTAINED IN THE 50 TO 100PPM RANGE. MANAGER STATED THEY WILL COMPLY.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. MANAGER STATED THAT HER HUSBAND WAS CERTIFIED. HE WAS NOT PRESENT DURING THIS INSPECTION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGER'S ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETER FOR THE WALKIN COOLER.
|
12/11/2014 | 79 |
Recently added reviews
| Name |
City |
Users' Rating |
| EL NUEVO MILENIO CAFE | San Antonio, TX |
|
| LOS GALLOS BAR & GRILL | San Antonio, TX |
|
| MOLINO ROJO CAFE | San Antonio, TX |
|
| VALERO CORNER STORE #2468 # | San Antonio, TX |
|
| DOLLAR WAY DISCOUNT FOOD MART | San Antonio, TX |
|
| FISH CITY GRILL | San Antonio, TX |
|
| ALFONSO'S MEXICAN FOOD PRODUCTS | San Antonio, TX |
|
| LA ESTRELLA-S FLORES | San Antonio, TX | |
| VALERO CORNER STORE #2006 | San Antonio, TX |
|
| WAL-MART #1235 | San Antonio, TX |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- TX small cities
- TX smaller cities
- Texas
- San Antonio, TX Restaurants
Restaurant representatives - add corrected or new information about Li's Restaurant & Sushi Bar, 20330 Huebner Rd, San Antonio, TX »