No violation noted during this evaluation. | 11/09/2015 | 100 |
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. PER CITY FISCAL THE ACCOUNT AND CITY FOOD PERMIT IS CURRENT. PERMIT EXPIRES: 9/2015. INFORMED MANAGER TO HAVE THEIR CORPORATE OFFICE TO PROVIDE THEM WITH THE CURRENT CITY FOOD PERMIT.
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06/23/2015 | 97 |
- Ch 13, Art II, section 13-26 Display a current City Food Permit. The permit displayed expired: 9/2014. The permit may be renewed in person at the City Health Dept. desk located at 1901 South Alamo st. Correct by 10/14/14.
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10/31/2014 | 97 |
No violation noted during this evaluation. | 07/01/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT AND THE LATEST SCORED CITY HEALTH INSPECTION REPORT. CORRECT BY 2/20/14 TO AVOID A 1ST REINSPECTION AND $46.35 FEE.
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02/11/2014 | 97 |
- POST A CURRENT CITY FOOD PERMIT OR PAID RECEIPT/INVOICE. PERMIT DISPLAYED EXPIRED - 9/30/13. CORRECT BY 10/20/13.
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10/10/2013 | 97 |
No violation noted during this evaluation. | 06/11/2013 | 100 |
- No mop sink or curbed floor drain provided. Establishment is undergoing rennovations and mop sink is not connected.
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01/14/2013 | 97 |
- Ensure proper cooling for cooked prepared foods. Cooked potentially hazardous food not cooled from 70°F to 41°F or below. During inspection Chili was not cooled to 41 or below.
- Ensure hand wash facilites are supplied with soap and paper towels. During inspection no paper towels were available at the kitchen hand sink.
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03/22/2012 | 92 |
- Ensure you have proof that a food safety plan is being implemented. When cooking seafood and meat products, ensure to show proof that the cooked food was cooked at the proper temperture before storing it in the cooler for prep.
- ENSURE TO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES.
- Most recent graded inspection report must be posted in customer view.
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11/14/2011 | 90 |
- Please ensure Hot and cold water under pressure.
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06/07/2011 | 96 |
- Ensure that a certified food manager is on staff during operational hours with a copy of their Food manager certificate.
- Ensure thermometers are sanitized between each use.
- Ensure that a Heimlich manuver poster is posted.
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02/02/2011 | 91 |
Restaurant representatives - add corrected or new information about My Fit Foods, 19202 Stone Oak Py #111, San Antonio, TX »